Recipe of Cinnamon Sugar French Breakfast Muffins in 11 Minutes for Family

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cinnamon sugar french breakfast muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Sugar Donut Muffins. . . tender, melt in your mouth donuts rolled in cinnamon sugar. We called them French Breakfast Puffs. I remember helping my mom make them.

Cinnamon Sugar French Breakfast Muffins is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cinnamon Sugar French Breakfast Muffins is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon sugar french breakfast muffins using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Sugar French Breakfast Muffins:

1. Get 1 1/2 cup all-purpose flour
2. Take 1/2 cup granulated sugar
3. Make ready 1 1/2 tsp baking powder
4. Make ready 1/4 tsp ground nutmeg- I used cinnamon
5. Prepare 1/8 tsp salt
6. Make ready 1 egg- beaten
7. Take 1/2 cup milk
8. Take 1/3 cup butter-melted
9. Prepare For the Topping
10. Make ready 1/4 cup granulated sugar
11. Prepare 1/2 tsp ground cinnamon
12. Make ready 1/3 cup butter - melted

Dip the warm muffins in melted butter (you can dip just the top, but it's even tastier to dip the whole muffin!), then dip/roll the muffin. Cinnamon Sugar French Breakfast Muffins Recipe. Remove muffins from oven and muffin pan. Immediately, dip the tops of the muffins into the melted margarine, then into the sugar/cinnamon mixture.

Instructions to make Cinnamon Sugar French Breakfast Muffins:

1. Preheat oven to 350º.
2. In a medium bowl. Stir together sugar, baking powder, flour, nutmeg,& salt. Make a well in center of mixture. Stir together egg, milk, melted butter. Add egg mixture to flour. Stir just until moistened. Batter maybe lumpy. Spoon batter into muffin tins sprayed or lined.
3. Bake 20 -25 minutes. Meanwhile combine topping ingredients in 2 separate bowls. Melted butter in one & sugar in another.
4. When muffins are done. Dip tops in melted butter. Then in cinnamon sugar.

Combine sugar and cinnamon in a small bowl. After muffins have cooled enough to handle, dip To make sure this breakfast was extra speedy, I used Bisquick as the base of my muffins and Just like French toast, the muffins aren't terribly sweet inside so the cinnamon sugar compliments it perfectly. These simple muffins are rolled in cinnamon sugar whilst still warm. There mightn't be a better breakfast treat after a long lie-in. Serve warm with coffee and a little butter, if desired.

So that is going to wrap it up for this exceptional food cinnamon sugar french breakfast muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!