Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brown sugar cinnamon butternut squash. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brown Sugar Cinnamon Butternut Squash is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Brown Sugar Cinnamon Butternut Squash is something that I have loved my entire life. They’re nice and they look wonderful.
Simple roasted butternut squash with cinnamon, brown sugar and a little cayenne. We love butternut squash and this recipe is our favorite way to cook it! Jump to the Roasted Butternut Squash Recipe or watch our quick video showing you how we make it.
To get started with this particular recipe, we must first prepare a few components. You can cook brown sugar cinnamon butternut squash using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brown Sugar Cinnamon Butternut Squash:
- Take 1 Butternut Squash
- Take 4 tbsp Unsalted Butter-divided
- Get 4 tbsp Brown Sugar-light or dark
- Make ready 4 dash Ground Cinnamon-to taste
- Get Salt
Simply beating softened butter with brown sugar and cinnamon provides a great topping for a variety of bread and vegetable items. A butter spread that gives great flavor to sweet potatoes, squash, carrots, French toast, plain toast, pancakes, or waffles. Butternut squash is baked with a cinnamon and spice oat topping. Use this flavorful butternut squash casserole recipe for your holiday dinner.
Instructions to make Brown Sugar Cinnamon Butternut Squash:
- Preheat oven to 400°F.
- Line baking pan with aluminum foil .
- Cut squash lengthwise and then de-seed and de-string. (I use ice cream scoop for this.)
- Coat squash halves with softened butter ; 1 tablespoon each. Then melt 2 tablespoons Butter and mix it into brown sugar.
- Coat halves with butter/brown sugar mixture. Sprinkle with cinnamon, then cover with foil .
- Bake in the oven for 45min to 1hour. Check after 30min for tenderness; continue checking every 15min after that until flesh is easily pierced with fork.
- When done, cut lengthwise and crosswise into the flesh, creating squares to be easily removed. Then enjoy!!
The brown sugar and cinnamon oat topping complement the squash perfectly. It is a fabulous side dish to serve with ham or roast pork. Cinnamon Roasted Butternut Squash is the perfect side dish for any fall/winter meal. This roasted butternut squash recipe is a holiday must-have. Toss those fiery orange cubes with cinnamon, brown sugar, and spices.
So that’s going to wrap this up with this exceptional food brown sugar cinnamon butternut squash recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
