Recipe of POLENTA CHIPS in 18 Minutes for Young Wife

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, polenta chips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

POLENTA CHIPS is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. POLENTA CHIPS is something that I’ve loved my entire life. They’re fine and they look wonderful.

If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of your pot after you have eaten the polenta. Polenta chips - as delicious as a fried carb can be, or an offence to all decent potato-based versions? And, for the open minded among you, which other alternatives to the traditional spud are worth a try?

To get started with this recipe, we must prepare a few ingredients. You can cook polenta chips using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make POLENTA CHIPS:

1. Make ready 1 cup polenta
2. Get 1 litre vegetable stock
3. Get 1/2 cup parmesan cheese, grated (optional) to keep vegan
4. Get cornflour
5. Make ready 2 cookie trays

They always come out crispy on the outside, fluffy in the middle and so full of flavour! These delicious polenta chips are easy to make and are the ideal snack or lunch box filler that are simple and healthy too. Serve these chips with sweet chilli sauce and I dare you to stop at one. I have a pantry full of polenta at the moment.

Instructions to make POLENTA CHIPS:

1. Medium pot on med-high heat. Add veggie stock, bring to the boil. Add the polenta. Stir continuously for 15 minutes. Reduce the heat to low, cook for another 10 minutes, stirring occasionally. Remove from the heat. Add parmesan cheese (optional) mix well. Stand for 5 minutes.
2. Butter the trays and line with baking paper. Once the polenta has cooled, pour half the polenta over one of the trays, spread evenly. Do the same with the other tray. Place in the fridge overnight or for 4 hours to firm up.
3. Remove from the fridge. Flip tray over on the bench. Peel off the baking paper. Cut polenta into your desired chip size.
4. In a bowl, add the cornflour. In batches, roll the chips in the cornflour (this makes them crispy). Remove and gently shake excess flour off. Cook in deep fryer or in a shallow fryer in a pot on the stove or in the oven, until golden brown and crunchy. Serve immediately.

I purchased a large quantity in my last food co-op order. Polenta chips are one of my all-time favourite foods. How To Make Thermomix Polenta Chips. Everybody likes chips, but if you're looking for something that isn't as bad for you as the takeaway chips at the corner ship, these simple Rosemary & Parmesan Baked Polenta Chips are the way to go. If the polenta is really thick then it is ready to pour into a square dish lined with cling film.

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