Recipe of #feast Pita Pocket filled with salad,cottage cheese and Hummus in 15 Minutes for Mom

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, #feast pita pocket filled with salad,cottage cheese and hummus. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

#feast Pita Pocket filled with salad,cottage cheese and Hummus is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. #feast Pita Pocket filled with salad,cottage cheese and Hummus is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook #feast pita pocket filled with salad,cottage cheese and hummus using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:

1. Get Wheat flour -1+1/2cup
2. Get Salt -1/2 t.sp
3. Take Baking powder - 1 t.sp
4. Prepare Sugar - 1 tb.sp
5. Get Warm water to make dough
6. Take For Hummus -
7. Prepare Chickpea boiled -1cup
8. Take Tahini paste - 1tb.sp
9. Take Cumin - 1/2 t sp
10. Prepare Lemon juice 2 tb.sp
11. Make ready Salt -1/2 t.sp
12. Take Olive oil -2 tb.sp
13. Prepare Chilled water - 2 tb.sp
14. Take For Salad-
15. Get Tomato, cucumber, capsicum,carrot, cottage cheese. -2 tb sp.each
16. Get Mint chutney
17. Get Oil 2 tb.sp

Instructions to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:

1. Mix flour,salt, baking powder, sugar and warm water to make soft dough.
2. Rest it for an hour.
3. Blend all the ingredients of Hummus in a mixer kar until smooth.
4. Cut all the vegetables and cottage cheese into small pieces.
5. After an hour,knead the dough for a min.and divide into 10 equal balls.
6. Take a ball,roll it into a chapati,brush it with oil and sprinkle flour over it,make a potli and again roll it app.5" diameter.
7. Heat a tawa or pan,cook all the chapatis from both sides on medium flame.
8. Cool and cut the chapatis into halves.(You will get 2 pita pockets when you cut a chapati from the centre)
9. Fill the pita pocket with,salad pour some mint chutney and Hummus.
10. You have many options for filling these pita pockets such as sprouts, seeet corn etc.
11. Enjoy your healthy yet yummy 😋 pita pocket.

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