How to Make Mini quiche in 17 Minutes for Family

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mini quiche. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mini Quiche are the perfect finger food for passing around at parties. Mini quiche are a win in more ways than one. You get all the best parts of quiche — a flaky crust and cheesy, eggy I attempted bite-sized quiche in both a muffin tin and a mini muffin tin, and had far.

Mini quiche is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mini quiche is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mini quiche using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mini quiche:

1. Get I large container of plain, low fat yogurt
2. Get 1 block Swiss cheese (6 oz)
3. Make ready Broccoli crown
4. Take Breakfast sausage or a ham steak
5. Prepare 4 eggs
6. Take Pre made pie dough

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Instructions to make Mini quiche:

1. Empty the container of yogurt into a large bowl. Add the 4 eggs and whisk contents of the bowl with a wire whip.
2. Shred the block of cheese on a box grater. Add 3/4 of the cheese to the egg mixture. (Reserving some cheese to garnish the top of the mini quiches)
3. Brown the sausage until cooked through the center. Drain grease on a paper towel. Cut sausage into bite sized pieces when cool.
4. Cut the broccoli crown into florets. Steam broccoli in a sauce pan with an inch of water until fork tender. Drain in a strainer. Cut into small chunks.
5. If using pre cooked ham steak, instead of sausage, cut ham steak into cubes.
6. Add meat of choice and broccoli to yogurt/ egg/ cheese mixture. Stir.
7. In roll the pre made pie dough on the counter. Press the rim of a glass into the dough…cutting small circles of pie dough to press into 12 muffin cups.
8. Spoon the egg mixture evenly into the 12 muffin cups.(filling cups 2/3 full) Sprinkle the remaining cheese over the 12 muffin cups.
9. Cook at 350 degrees until puffed and golden brown in color. (Approx 15-25 min)
10. Remove from muffin tin and freeze for a quick breakfast on the go.

They're fun to make and even more fun to eat! You can fill them with anything you like.. Mini Quiche Lorraine, Hearty Sausage Mini Quiche, Mini Quiche. Vegetarian Mini Quichethebossykitchen.com. cream cheese, all purpose flour, eggs, vegetable oil. Mini Quiche - the BEST & easiest quiche you'll ever make, in mini size.

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