Guide to Prepare Dandelion Quiche in 29 Minutes for Beginners

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dandelion quiche. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Dandelion Quiche is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Dandelion Quiche is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook dandelion quiche using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dandelion Quiche:

1. Make ready 3 oz freshly picked baby dandelion (or store-bought)
2. Make ready 2 Pasture-raised organic eggs
3. Take 1/2 cup chopped red onions
4. Get 1 clove minced garlic
5. Take 2 Tsp chopped sweet bell pepper
6. Get 1 sliced mushroom
7. Make ready salt and pepper
8. Take 1 teaspoon minced ham (optional)
9. Make ready 1 Tsp olive oil
10. Make ready 1/4 cup Chestnuts (optional)

The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance. The leaves of the plant are considered to be. Dandelion jelly is made with the flowers of the plant. This bright and flavorful jelly will make you look forward to seeing those 'weeds'!

Steps to make Dandelion Quiche:

1. Blanch washed dandelion in boiling water for 30sec and chill it in running cold water. Squeeze out excessive juice from the leaves to remove some bitter taste. Repeat 2 times. Finely chop dandelion and set aside.
2. Heat up your cast iron wok/skillet on high heat until the wok is very hot. Add olive oil and turn down the heat to medium. Immediately saute onion in the wok for 1 minutes until the onion turn to translucent. Add garlic and all the other vegetables. Season it with salt and pepper.
3. In a mixing bowl, whisk 2 eggs. It is a good idea to add 1 teaspoon of cooking wine (optioinal) and season the egg with a little bit salt.
4. Transfer all sauteed vegetables into the egg bowl and mix them well. Set out two quiche dish and evenly distribute the mixture into these 2 quiche dish. Do not overfill the dish.
5. Bake the quiche in the oven at 375F for 10-15 minutes until the egg is set. Then slice some of your favorite cheese and arrange them on top of the dish and bake another 10 minutes. Serve hot.

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So that is going to wrap it up with this special food dandelion quiche recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!