Recipe of Kori's spinach, ham, hash brown crust quiche in 16 Minutes at Home

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kori's spinach, ham, hash brown crust quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kori's spinach, ham, hash brown crust quiche is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kori's spinach, ham, hash brown crust quiche is something which I’ve loved my whole life. They’re fine and they look wonderful.

Reviews for: Photos of Ham and Hash Brown Quiche. I like the idea of using hash browns as the crust instead of a pie crust. Also, the original recipe could use more eggs and milk because the three eggs in the original recipe are absorbed by the hash.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kori's spinach, ham, hash brown crust quiche using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kori's spinach, ham, hash brown crust quiche:

1. Make ready 20 oz shredded hash brownz
2. Get 18 eggs
3. Get 2 cup baby spinach
4. Make ready 2 cup mushrooms sliced
5. Prepare 1 medium onion
6. Prepare 1/2 cup cheddar cheese shredded
7. Prepare 1 tbsp olive oil
8. Get 1 tsp salt
9. Get 1 tsp black pepper
10. Make ready 1 lb spiral sliced ham
11. Prepare 1/2 cup half and half
12. Get 18 eggs

Hash browns meet quiche in this healthy recipe. Hash browns meet quiche in this healthy recipe. Shredded potatoes create a gluten-free crust for this bacon and spinach-studded quiche that's sure to be a crowd-pleasing breakfast or brunch. A classic quiche lorraine with a hash brown crust!

Steps to make Kori's spinach, ham, hash brown crust quiche:

1. Spray the bottom of a casserole dish with nonstick spray. 9 inch by 13 inch is what I used
2. Spread 20 ounces of hash browns on the bottom of the casserole dish then broil in the oven for 20 minutes until hash browns are golden brown. I used a 20 oz package of preshredded potatoes.
3. Saute 2 cups of sliced mushrooms and one medium onion sliced, until just tender.
4. On top of the browned hash browns, add the sauteed mushrooms and onions, the cup of spinach, and the pound of spiral sliced ham.
5. Beat 18 eggs with 1/2 cup of half and half. Season with salt and pepper.
6. Pour beaten eggs over the assembled ingredients. Add 1/2 cup of cheese on top.
7. Bake at 400°F for 45 minutes until center is done. Poke with a fork to see if eggs are done. The fork will come out not covered in eggs if the center is done.

I bet your local brunch bistro doesn't have this on The edges are brown and crispy like a hash brown and the filling is a traditional Quiche Lorraine filling Only thing different I added was baby spinach,so thank you Nagi - awesome, clever recipe. It's made with a pie crust and eggs, spinach, ham and cheese in the filling. This breakfast quiche filled with spinach and gruyere cheese is made even better with crispy hash brown crust. Serve this at your next brunch! CRUST: Add a little olive oil to the bottom of a spring form pan and line with parchment paper, including the sides.

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