Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mini quiche in prosciutto cups. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini Quiche in Prosciutto cups is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mini Quiche in Prosciutto cups is something which I’ve loved my whole life. They’re fine and they look fantastic.
Fill each with small amount of goat cheese and olives. Fold the overhang back into each cup and lightly press to cover any gaps or holes. Making the spinach: Heat the olive oil in a large saute pan and cook the garlic over Making the quiche: Divide the sauteed spinach among the prosciutto cups.
To begin with this recipe, we have to prepare a few ingredients. You can cook mini quiche in prosciutto cups using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mini Quiche in Prosciutto cups:
- Get 1 eggs
- Get 1 thinly sliced prosciutto
- Prepare 1 spinach
- Make ready 1 Shredded Asiago cheese
- Take 1 Diced Tomato
- Make ready 1 garlic cloves
- Take 1 Shallot
The addition of prosciutto takes the flavor to the next level and is a nice change up from the typical bacon or ham. Fill each with small amount of herbed goat cheese. I mixed these quiche cups up a bit by using Divine Flavor Grape Tomatoes. They are the perfect amount of sweet that just pops in your mouth.
Instructions to make Mini Quiche in Prosciutto cups:
- Slice shallot in thin strips and dice garlic
- Saute garlic and shallot in tablespoon of olive oil to caramelize
- Add spinach to pan to wilt and salt
- Beet eggs
- Heat oven to 375
- Line cupcake tray with 1 slice if prosciutto fold to fit the cup
- When cooled add spinach, garlic and shallot mixture to beaten eggs
- Add as I ago cheese as desired
- Pour into cups
- Bake for 30 minutes
Divine Flavor is a family run company that is based in Arizona. They believe in taking care of their people and the environment. Coat a mini muffin pan with cooking spray. Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste even better than they look!
So that’s going to wrap it up with this exceptional food mini quiche in prosciutto cups recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
