Easiest Way to Make Pumpkin pie baked oatmeal in 13 Minutes for Young Wife

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin pie baked oatmeal. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin pie baked oatmeal is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pumpkin pie baked oatmeal is something that I’ve loved my whole life. They are fine and they look fantastic.

If you plan to freeze some of your baked oatmeal, chill it completely in the refrigerator first, then transfer to the freezer. This pumpkin pie oatmeal is a great make ahead baked oatmeal to make all fall and winter. It has all the delicious flavors of your favorite pumpkin pie while still providing great nutritional value to start your morning off right.

To get started with this recipe, we have to first prepare a few components. You can have pumpkin pie baked oatmeal using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin pie baked oatmeal:

1. Prepare 3 cups old fashion oats
2. Prepare 1 teaspoon cinnamon
3. Make ready 1 teaspoon baking powder
4. Prepare 1/4 teaspoon salt
5. Make ready 2 eggs
6. Take 15 ounce can pumpkin
7. Prepare 1/4 cup pure maple syrup
8. Get 1/4 cup trivia brown sugar
9. Take 2 teaspoons vanilla
10. Prepare 1 1/2 cups skim milk
11. Prepare 1/4 cup canola oil
12. Take 1/4 cup chopped pecans

The texture is soft so it's suitable for an older baby. It's slightly sweet and packed with a pumpkin flavor that will appeal to even picky eaters. This pumpkin pie baked oatmeal only requires a few ingredients that are easy to keep in your pantry. The ingredients are whisked together along with Once your Pumpkin Pie Baked Oatmeal is baked, either slice it hot (it will be soft right after baked), or allow to cool.

Instructions to make Pumpkin pie baked oatmeal:

1. Mix together oatmeal, cinnamon, baking powder and salt and set aside
2. Whisk eggs in separate bowl then add in maple syrup and brown sugar. Mix until sugar is well incorporated. Add in pumpkin, vanilla, milk and oil. Stir thoroughly. Then add pecans in and pour wet ingredient into oat mixture.
3. Heat oven to 350 degrees. Spray 12 muffin tins with cooking spray and divide oatmeal evenly into muffin cups. - Bake for 30 to 40 minutes or until muffin is set in the middle. - Cool on wire rack for 10 minutes then carefully remove from muffin tins. - - Store up to 5 days in the refrigerator in air tight container.

The oats will continue to absorb the. Pumpkin Pie Baked Oatmeal. back to all recipes. Into a large bowl add: oats, pumpkin pie spice, salt, baking powder. This baked pumpkin pie oatmeal is the perfect hearty breakfast for a chilly fall morning. It has all the delicious taste of pumpkin pie, but in a healthy, easy to make ahead breakfast.

So that’s going to wrap this up for this exceptional food pumpkin pie baked oatmeal recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!