Steps to Prepare Pumpkin Hand Pies in 25 Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pumpkin hand pies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pumpkin Hand Pies is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pumpkin Hand Pies is something which I’ve loved my entire life.

I'm so excited baking season is back and of course pumpkin spice everything! I decided my inaugural pumpkin bake would be pumpkin hand pies. Adorable mini pumpkin pies that are easy to make and addicting to eat!

To begin with this recipe, we must prepare a few ingredients. You can cook pumpkin hand pies using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Hand Pies:

1. Take 1 - 15 oz . can pumpkin ( not pie filling)
2. Take 1/2 cup brown sugar
3. Get 1/2 cup white sugar
4. Take 1 tsp ground cinnamon
5. Take 1/2 tsp ground ginger
6. Get 1/2 tsp ground nutmeg
7. Prepare 2 eggs
8. Take 1 tbsp cornstarch
9. Prepare 2 tsp water
10. Make ready 2 pkg. refrigerated pie crust ( I made my own )
11. Take 1 flour for dusting

Adds a custom Homestyle recipe to the game - Pumpkin Handpie. These flaky vegan hand pies are filled with a savory pumpkin and zucchini filling plus vegan cheese and are so easy to make! These hand pies are flavor-packed, decadent as hell and so dang good. These delicious pumpkin hand pies are easy to make and fun to eat.

Instructions to make Pumpkin Hand Pies:

1. Preheat oven to 425º. In a medium bowl. Whisk together pumpkin, both sugars, spices, 1 egg and cornstarch. Stir till well mixed.
2. On a floured surface lay out pie crust. Cut out rounds. An empty 15oz. Tin works perfectly.Reroll scraps same thickness. You should get about 15 pies.
3. Using rounds pair them up. Then place about 1 Tbsp. Of filling in the center of rounds. Top with second round. Pinch & seal edges all around with a fork. Place on non stick cookie sheet.
4. Beat second egg with water to make egg wash. Brush each pie with the wash. Sprinkle each pie with sugar. You can use colored sugar. If you want to. I mixed white and orange together.
5. Bake at 425º . Until golden brown about 12-15 minutes. Mine took 10 minutes.let pies cool store in airtight container.

In a large bowl, whisk everything together until. Adorable Pumpkin Hand Pies are the perfect treat to celebrate the fall season and Halloween. Made with the easiest homemade pastry crust ever (seriously!). Glazed pumpkin hand pies pull me back in time to my grandmother's farmhouse-style kitchen. When making these adorable mini pumpkin pies, the aroma of fall mixed with sweet bakery scents fills the air.

So that is going to wrap this up for this exceptional food pumpkin hand pies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!