Simple Way to Make Broccoli and Swiss Cheese Quiche in 14 Minutes for Family

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, broccoli and swiss cheese quiche. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Broccoli and Swiss Cheese Quiche is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Broccoli and Swiss Cheese Quiche is something that I’ve loved my entire life. They’re fine and they look fantastic.

This basic ham and broccoli quiche recipe is a great base to master and use for experimenting with your favorite cheese, meat, and vegetable. This ham and broccoli quiche basic recipe can be altered by substituting your favorite meats, vegetables, and cheeses. Swiss Cheese Quiche Muffins With Cornbread Bottoms, Caramelized Onion And Swiss Cheese Quiche, Easy Ham And Swiss Cheese Broccoli, Salmon, and Manchego Cheese QuicheEl invitado de invierno. salt, broccoli, whipping cream, manchego cheese, butter.

To begin with this particular recipe, we must first prepare a few ingredients. You can have broccoli and swiss cheese quiche using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and Swiss Cheese Quiche:

1. Make ready 1 lb broccoli
2. Prepare 1 medium yellow onion, peeled and sliced
3. Make ready 2 tbsp butter
4. Prepare 1 9-in quiche crust, baked and cooled
5. Make ready 4 eggs, beaten
6. Make ready 3/4 cup cream
7. Prepare 1 1/4 milk
8. Get 1/2 lb Swiss cheese, grated into coarse pieces
9. Make ready 1 salt and pepper, to taste

Saute the onion and broccoli in butter until tender but not soft. Place the vegetables in the bottom of the quiche crust. Mix the eggs, cream, milk, salt and pepper. Fill the shell and top with the Swiss cheese.

Steps to make Broccoli and Swiss Cheese Quiche:

1. Clean broccoli. Cut into flowerets. Saute onion and broccoli in the butter until tender but not soft.
2. Place broccoli mix at bottom of cooked and cooled crust. Mix the eggs, cream, milk, salt and pepper. Use the custard mix to fill the quiche shell. Top with Swiss cheese.
3. Bake at 375°F for 30 to 40 minutes, until a knife inserted in the center can be removed dry. Cool for 10 minutes at least before cutting. Serve warm or at room temperature.

Stir in the vegetables and cheese. Pour the mixture into the pie dish. Combine milk, cheese, parsley, mustard, salt, pepper, nutmeg, eggs whites and eggs in a large bowl. Pour mixture over broccoli mixture; sprinkle with Parmesan. This quiche with ham, broccoli, and Swiss cheese is delicious at any meal – breakfast, lunch, or brunch!

So that is going to wrap this up for this exceptional food broccoli and swiss cheese quiche recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!