Steps to Make Suji ka halwa in 26 Minutes at Home

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, suji ka halwa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Suji ka halwa is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Suji ka halwa is something which I have loved my entire life.

Suji ka Halwa Recipe (with Step by Step Photos). This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well.

To get started with this recipe, we have to first prepare a few ingredients. You can cook suji ka halwa using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Suji ka halwa:

1. Get 1 cup suji (semolina)
2. Take 1 cup sugar
3. Prepare 1 cup ghee
4. Make ready 4 cup water
5. Prepare 1/8 tsp cardamon powder
6. Prepare 1 tbsp almond slices

Step by step video recipe for beginners. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests.

Instructions to make Suji ka halwa:

1. Add water and sugar into a pan and add cardamon powder. Melt sugar into water. keep aside.
2. Now in a kadai add ghee and semolina.
3. Roast on low flame until golden brown.
4. Add prepared sugar water. Stir continuously on low flame. Stir until the halwa thickens and leave the sides of the kadai.
5. Turn off the flame. Garnish with almond slices.
6. Serve suji halwa warm.

I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. It's an Indian dessert pudding made using semolina (suji), water, ghee and sugar.

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