Guide to Prepare Aatta Halwa (Prasad) in 30 Minutes for Young Wife

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, aatta halwa (prasad). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Aatta Halwa (Prasad) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Aatta Halwa (Prasad) is something which I’ve loved my whole life.

Aate Ka Halwa is one of the popular north indian Dessert Recipe which i grew up eating as my mom,nani & Dadi made it Very often in her kitchen.it is Simple. #MommysMagic #Healthy #HealthyFood How to cook perfect wheat flour halwa #MommysMagic. Atta halwa has been one of my favorite halwa ever since I can remember. I would always specifically request my mom to make atte ka halwa for me.

To begin with this particular recipe, we must first prepare a few ingredients. You can have aatta halwa (prasad) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aatta Halwa (Prasad):

1. Take 1 cup whole wheat flour
2. Make ready 2 glass milk
3. Make ready 3/4 cup ghee or unsalted butter (you add more or less)
4. Get 1 tbsp cardamom powder
5. Take 3/4 cup sugar (according to your taste)
6. Prepare as needed Cashews to garnish

Atta halwa for babies (Wheat halwa for babies). Atta halwa is a classic North Indian sweet dish made with whole wheat flour, ghee, sugar and water. Whole Wheat Halwa is often made on festive days like Diwali, Krishna Janmashtmi and Baisakhi. In fact, Halwa is also had on special occasions like birthdays as breakfast.

Instructions to make Aatta Halwa (Prasad):

1. Take a pan, add Ghee, I used unsalted butter. Don't wait to make it hot. Add wheat flour and cashews. Roast it on low flame.
2. As you continue roasting, aatta will be fluffy and light. Keep roasting till it changes colour and become aromatic. Good signal is - cashews added in the atta will turn out to be slightly red. That's it.
3. Add milk. Mix it well. Stir it continuesly.
4. Once milk evaporate, add sugar and cardamom powder
5. Cook till it starts leaving the sides of pan. Continue the process.
6. Once you see that butter or ghee is ozzing out, it is ready. Don't be in a hurry to shift it. It's ready to serve.

Atta Halwa served as prasad at Gurudwara is called Kada Prashad. Aate Ka Halwa or wheat halwa is a popular Indian sweet dish made with whole wheat flour. halwa recipes are very common in indian cuisine and there are many varieties of halwa prepared with different ingredients like corn flour, semolina and vegetables. Every Punjabi and Sindhi home makes it for Guru Nanak Dev Ji's birthday. Atta ka Halwa, is a delicious sweet dessert. This is easy to make and with few ingredients.

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