Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, suji aata besan malai halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Learn to make Aata Besan Sooji Halwa with Chocolate Syrup easily with Samta Sagar. Subscribe to the channel "Samta Sagar Diaries" for more recipes every. We should be glad that our culture has so many great recipes; among these, halwa is probably one of the yummiest desserts in India.
Suji aata besan malai halwa is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Suji aata besan malai halwa is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have suji aata besan malai halwa using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Suji aata besan malai halwa:
- Prepare 1 tablespoon suji
- Prepare 1/2 tablespoon aata
- Make ready 1/4 tablespoon besan
- Get 2-3 tablespoon malai
- Make ready Aa needed Sugar
- Get Aa needed Coarsely grinded dryfruits
- Get As needed Water
Dry roast suji in a wok till golden brown & keep it aside. Now take ghee in another wok & add besan. Suji halwa and besan halwa are the exclusively used Indian sweet dishes that are very good for us from health point of view. Besan halwa is advised to those who suffer from cold and cough as it relieves the person very quickly.
Instructions to make Suji aata besan malai halwa:
- Take kadai put malai put suji, besan and aata mix till it starts leaving ghee
- One side boil water
- As it starts leaving ghee add sugar, dryfruits and mix well
- Add water as per requirement - Mix well and as ghee starts leaving halwa is ready
Besides, these two dishes are very delicious and are liked by people. One of the very tasty and instant halwa out of its wide range is besan suji halwa. It's a perfect dessert for your special guests especially in winter. Melt ghee in a pan and fry besan at very low heat till its fried and fragrant. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.
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