Recipe of Chicken vegetable soup with gnocchi in 22 Minutes for Young Wife

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken vegetable soup with gnocchi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken vegetable soup with gnocchi is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken vegetable soup with gnocchi is something which I’ve loved my whole life.

A hearty minestrone style soup with an upgrade of gnocchi and homemade pesto, in other words it's perfectly delicious! Just what you need on a cold I mean why didn't I think of this before! Upgrade upon upgrade to one of my favorite kinds of soup!

To get started with this recipe, we have to prepare a few ingredients. You can have chicken vegetable soup with gnocchi using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken vegetable soup with gnocchi:

1. Take 2 chicken breast
2. Make ready 3 chicken bouillon cubes
3. Prepare 3 carrots (chopped)
4. Get 2 celery sticks (chopped)
5. Make ready 1 zucchini (chopped)
6. Take 1 yellow squash (chopped)
7. Get 1 small yellow onion (chopped)
8. Prepare 1 can spinach
9. Get 1/4 teaspoon oregano
10. Get 1/4 teaspoon rosemary
11. Prepare 1 teaspoon salt
12. Prepare 1 teaspoon black pepper
13. Make ready 1 can diced tomatoes (14.5 ounces)
14. Get 1 pound gnocchi

This gnocchi soup with veggies and shredded rotisserie chicken is your summer version of chicken noodle. Stir in rotisserie chicken, gnocchi, and green beans. Stir in baby spinach and lemon juice. We're pretty excited about our new Garden Vegetable Soup with Chicken Gnocchi recipe here at Emergency Essentials.

Steps to make Chicken vegetable soup with gnocchi:

1. Add eight cups of water to a pot and bring to boil with chicken bouillon. Place chicken in boiling water and boil for 10 minutes.
2. Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside.
3. Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Lower temperature, cover, and simmer for 15 minutes.
4. Cut chicken while vegetables are simmering. Add chicken, spinach, oregano, rosemary, salt, pepper, and tomatoes to pot. Replace lid and simmer another 10 minutes.
5. Add gnocchi to pot and simmer additional 5 minutes. Remove from heat and let cool for 5 minutes. Enjoy.

It got rave reviews from the employees who sampled it and it's the recipe featured on the cover of our January catalog. Imagine a rich, savory broth with bites of chicken and. Heat a large soup pot over medium low heat. Melt your butter, then add your celery, garlic, onion, and carrots. Cook for a few minutes until your veggies soften.

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