Recipe of Rustic one pot tomato & spinach gnocchi with burrata in 32 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rustic one pot tomato & spinach gnocchi with burrata. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Melt in the mouth shoulder of lamb with punchy flavours from the anchovies, olives and tomatoes, this easy one-pot stew is perfect for a hearty dinner. I used rolled shoulder of lamb in this rustic one-pot lamb stew and the meat was incredibly tender and flavourful. I didn't really follow a recipe here, simply.

To begin with this recipe, we have to prepare a few ingredients. You can have rustic one pot tomato & spinach gnocchi with burrata using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rustic one pot tomato & spinach gnocchi with burrata:

1. Take 500 g gnocchi
2. Make ready 1 white onion diced
3. Prepare Olive oil for cooking
4. Take 40 g washed spinach
5. Make ready Approx 100g Burrata or mozzarella cheese for topping
6. Take Handful basil leaves
7. Get Sauce
8. Get 1/2 cup whole milk
9. Take 1 tin chopped tomatoes
10. Make ready 1 tspn tomato puree
11. Get 1 clove garlic
12. Take Handful basil
13. Take Squeeze honey
14. Prepare Salt and pepper

Share or comment on this article: One-pot wonders: Rustic sausage and lentil one-pot. How to make a Rustic Tomato and Zucchini Tart. The first order of business is to sauté some leeks- just to soften them up. The best part (beyond having just one pot to clean)?

Steps to make Rustic one pot tomato & spinach gnocchi with burrata:

1. Sauté diced onion in olive oil. Meanwhile, blitz all the sauce ingredients till smooth and add into the onion once softened. The gnocchi only takes a couple of minutes to cook in boiling water so this can be done while the sauce is cooking. Drain the gnocchi and lay into a ceramic oven proof dish.
2. Add the spinach to the tomato sauce and wilt it into the sauce. This should only take a couple of minutes or so. Then pour the tomato sauce all over the cooked gnocchi and dot the top with burrata or mozzarella cheese and a handful of basil leaves. Top tip - I only used half the sauce I made for the amount of gnocchi I had and I saved the rest in the freezer for another pasta sauce. You can do the same or use it all for a saucier gnocchi dish.
3. You can leave this in the fridge for a few hours if needed or cook it till golden brown (on about 160 degrees for approx half an hour). Serve with a crisp salad, Parmesan over the top and some crusty bread!!

Once you've mastered this version, you can customize the recipe to your heart's content. Hot tomato soup with steam in glass pot on rustic table at dark wall background with cooking ingredients. Homemade tomato soup served on dark plate. Rustic pot with creamy tomato soup. Top view over blueberries with yogurt.

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