Simple Way to Prepare Banana-Plantain Mosa in 26 Minutes at Home

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, banana-plantain mosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Banana-Plantain Mosa is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Banana-Plantain Mosa is something which I have loved my entire life. They’re fine and they look fantastic.

This is so yummy and simple to make. You can as well use very ripe plantain. Plantain Mosa is made with over-ripe plantains.

To get started with this particular recipe, we have to prepare a few components. You can have banana-plantain mosa using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana-Plantain Mosa:

1. Take 8 Overripe Banana/Plantain
2. Make ready to taste Salt
3. Make ready 2 Tbsp dry grinded chillies
4. Prepare 1 cup APFlour

Plantain, major group of banana varieties that are a staple food crop in many tropical areas. The edible fruit of plantain bananas has more starch than the common dessert banana and is not eaten raw. "True" plantains are a group of cultivars of the genus Musa (bananas and plantains) placed in the Plantain subgroup of the AAB genome group. Banana plants have a generally irregular shape. Bananas form in late summer in a cluster called a hand.

Steps to make Banana-Plantain Mosa:

1. Peel banana, add salt and pepper.
2. Then mash with a fork or blend(blending is optional because this species of banana/plantain is very soft when ripe so does not require blending)
3. Add a cup of APflour and mixed properly and allow to rest for 10-15mins before frying
4. Fry using deep frying method. Serve and enjoy it warm or cool with any drink of your choice

Plantains are starchy green bananas or cooking bananas that belong to the Musa genus and can be eaten ripe or unripe. They are harvested unripe when nearing maturity. They are low in sugar and are. What's the difference between bananas and plantains? They're plantains, banana's starchy cousin that is popular across much of Latin America, Africa, and the Caribbean.

So that’s going to wrap this up for this exceptional food banana-plantain mosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!