How to Make Banarasi Stuff Dum Aloo in Chaat Flavour in 19 Minutes at Home

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, banarasi stuff dum aloo in chaat flavour. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banarasi Stuff Dum Aloo in Chaat Flavour is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Banarasi Stuff Dum Aloo in Chaat Flavour is something which I’ve loved my whole life. They are nice and they look wonderful.

Dum Aloo is an absolute favourite with everyone. Have you tried the Banarasi style Dum aloo? This recipe is a must try.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook banarasi stuff dum aloo in chaat flavour using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Banarasi Stuff Dum Aloo in Chaat Flavour:

1. Make ready Potatoes 3 Big
2. Prepare 1/2 Bowl Ginger,Garlic, Onion Paste
3. Get 1/2 Bowl Kaju Paste
4. Take 2 tsp Kashmiri Red Chilli Powder
5. Make ready 1 tsp Turmeric Powder
6. Make ready 3 tbsp oil
7. Get 2 tbsp ghee
8. Take 1 tsp Garam Masala
9. Take Salt as per taste
10. Get Half cup grated paneer
11. Get 3 tbsp mint-coriander green chutney
12. Make ready 1 tsp chaat masala
13. Get 2 tbsp chopped Kaju
14. Prepare 2 tbsp chopped kismis
15. Take Sliced fried potato - half cup

Indian food is rich in flavours. There is no denying the fact that it is prepared using a mélange of spices. There are a plethora of Indian dishes that have rich gravies and distinct taste. Banarasi dum aloo: This is again a light recipe and served typically for breakfast along with poori.

Instructions to make Banarasi Stuff Dum Aloo in Chaat Flavour:

1. Peel the potatoes and give them cylindrical shape by slicing the sides
2. Keep aside the peeled potato slices for Frying
3. Scoop the cylindrical potatoes in the centre
4. Deep fry the scooped potatoes in oil
5. Deep fry the sliced potatoes
6. Stuffing Ingredients - sliced fried potatoes,chutney, chopped kaju kismis,chaat masala, little salt - mash the ingredients in a bowl and add grated paneer to it - The chaat masala & chutney gives it the chaat flavour.
7. Fill the stuffing mixture in the fried scooped potatoes. Cut the potatoes into half
8. Add ghee to a frying pan and shallow fry the stuffed potatoes from both sides
9. GRAVY - In a kadai mix oil & ghee and add onion,ginger & garlic paste, add red chilli powder,salt & turmeric powder and fry well.
10. Once the masala is cooked add kaju paste to it and stir well. Fry for some time then add some water. Gravy is ready.
11. Plating - In a flat add the gravy and place the stuffed potatoes in it. Garnish with some fried cashews.

The base of the curry can be either yogurt or tomatoes It is a rich and heavy but lightly spiced version of the dish. How to make dum aloo in the Instant Pot? The recipe I am sharing leans more towards the. - Banarasi Dum Aloo does not use dahi or curd as normal dum aloo does so use cream if you Banarasi dum aloos look decadent. I think i can try these today This looks so good! Can you substitute Fenugreek seeds for leaves or will that change the flavor too.

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