Recipe of Wheat gnocchi with veggies and cheese in 10 Minutes for Family

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, wheat gnocchi with veggies and cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Wheat gnocchi with veggies and cheese is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Wheat gnocchi with veggies and cheese is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have wheat gnocchi with veggies and cheese using 12 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Wheat gnocchi with veggies and cheese:

1. Take 3 medium potatoes
2. Make ready 1 tbsp salt
3. Prepare 1/4 tbsp rosemary
4. Get 1 tbsp oil
5. Prepare 1 cup wheat flour
6. Make ready 1 capsicum cubed
7. Get 1/2 cup sweet corn
8. Prepare 1 tbsp olive oil
9. Prepare 1/2 tbsp pepper
10. Take 2 tbsp AGROMONTE sauce
11. Get 1/4 cup water
12. Get 1/2 cup grated cheese

This gnocchi mac and cheese recipe is rich, creamy, naturally gluten-free, simple to make, and SO comforting and delicious! And frankly, when it comes to Italian comfort food like this creamy stovetop Gnocchi Mac and Cheese, I want to soak up every second. Sheet pan gnocchi is an easy meal that the whole family will love! Toasted gnocchi along with burst tomatoes and caramelized peppers makes the best Why I never thought to throw gnocchi on a sheet pan and roast it to perfection?

Steps to make Wheat gnocchi with veggies and cheese:

1. Pressure cook the potatoes
2. Peel and mash them. Add 1tbsp oil
3. Add half the salt and rosemary
4. Add the wheat flour and mix well to a smooth supple dough
5. Pinch out a small portion of the dough and roll it into log. Repeat with entire dough
6. Cut the logs into bite sized pieces
7. Bring water to a boil in a pan with a pinch of salt. Drop the gnocchi in the boiling water and cook for 2 minutes
8. Once it is cooked, the gnocchi will float to the top. Remove with slotted spoon and keep aside to cool.
9. In another pan, warm the olive oil. Add capsicum cubes and saute
10. Add salt and pepper. Add the sweet corn and mix well. Cook till it's tender
11. Add 2 tbsp of AGROMONTE pasta sauce and mix well
12. Add 1/4 cup of water and bring everything to boil.
13. In an oven safe dish add a layer of the sauce and spread it thick
14. Add the cooked gnocchi as the next layer and then add the remaining sauce on top to cover it
15. Add grated cheese on top evenly
16. In a preheated oven, bake the dish at 180 deg for 15 minutes or until cheese melts. Serve hot

While cherry tomatoes burst with flavor and peppers and onions get all. Gnocchi isn't used enough and we are here to change that. It's such a quick pasta to make and this bake requires no pre-boiling which is always a win in Add gnocchi to prepared baking dish. Pour in cheese sauce and stir until pasta is evenly coated. Top with remaining mozzarella and Parmesan and.

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