Guide to Make Pumpkin Halwa in 19 Minutes at Home

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pumpkin halwa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

.ka halwa or pumpkin halwa recipe for fasting or vrat. we often make this pumpkin halwa during the Navratri fasting period. The whole halwa is made in the pressure cooker, saving time and energy. Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market.

Pumpkin Halwa is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pumpkin Halwa is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pumpkin halwa using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Halwa:

1. Take 500 gm yellow pumpkin
2. Take 500 ml full cream milk
3. Make ready 2 Tbsp ghee
4. Get 125 gm Sugar
5. Make ready 1/2 tsp Cardamom powder
6. Make ready 2 Tbsp Chopped cashew nuts and pistachios
7. Prepare 4-5 Saffron strings

This halwa kaddu sweet dish recipe is very tasty and delicious. Make sure to try this recipe at home. Pumpkin halwa is an Indian dessert that's easy to make, sweet and aromatic from cardamon and so comforting, you'll be hugging the bowl as you enjoy. This post may contain affiliate links.

Steps to make Pumpkin Halwa:

1. Let’s take the milk in a pan, add saffron strings and make it bit thick like maava and for this, boil milk on a high flame and make sure to stir it continuously until it is thick. You can use the readymade maava as well. - Tip: Do this on wide pan so that the maava will be ready soon.
2. Now take the pan on another gas, add 2 tbsp ghee, once the ghee is melted, add the grated pumpkin and cook it for 2 mins with stirring it.
3. Now cover it with the lid and cook it on low flame for another 4-5 mins. Now open the lid and mix the cooked pumpkin well. Again cook it for another 4-5 mins with the covered lid. Now open the lid, add the sugar, mix it well and now you will see some water in the cooked pumpkin.
4. So cook it on a high flame to vaporise the water from it. Once there is no water left then add the prepared maava in the cooked pumpkin and mix it well and then add chopped dry fruits, cardamom powder, mix it well and cook it for another 2 mins. Now the Halwa is ready and garnish it with the chopped dry fruits as per your choice.

Pumpkin halwa recipe - It is made from orange pumpkin aka kaddu, sugar, jaggery and milk. Cook with stirring occasionally till all the liquid is gone and it becomes thick and halwa consistency. Pumpkin is popularly known as Kaddu in India. Rich, warm, sweet - the aroma of Pumpkin Halwa or Kaddu Halwa is something most Indian households know and love. yellow pumpkin halwa with step by step photos. gummadikaya halwa recipe has very easy process to prepare. This pumpkin halwa recipe is prepared during festivals like diwali, pongal, dasara.

So that’s going to wrap this up for this exceptional food pumpkin halwa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!