Recipe of LAUKI Halwa in 30 Minutes for Family

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lauki halwa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

LAUKI Halwa is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. LAUKI Halwa is something that I have loved my entire life.

Lauki ka halwa recipe with step by step photos. Lauki halwa or Dudhi halwa is a sweet Indian dessert made from bottle gourd or opo squash. Bottle gourd is known as lauki or ghiya in hindi and dudhi in.

To get started with this recipe, we must first prepare a few components. You can have lauki halwa using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make LAUKI Halwa:

1. Make ready Bottle gourd
2. Take To taste Sugar
3. Prepare As needed Milk
4. Take As needed Ghee
5. Take as needed Dry fruits

Delicious lauki halwa recipe is ready. Read Blog about How to Make Lauki Ka Halwa Recipe and health & fitness, step by step recipes, Beauty & skin care and other related topics with sample. Lauki ka halwa or dudhi halwa - a luscious rich creamy traditional Indian sweet made from bottle gourd. To make lauki halwa recipe, grated bottle gourd is usually simmered in milk and ghee along.

Steps to make LAUKI Halwa:

1. Wash the lauki peel and grate with the grater
2. Heat a pan add 1tsp ghee and roast the lauki for 2-3 minutes add Milk to the lauki and stir them until the lauki and milk absorbs nicely
3. After that add sugar to it and again let the mixture boil
4. You will observe that the mixture absorbs the sugar too now the halwa is alnost ready. Add the cardomam powder and nuts to the halwa and let it cool.
5. Halwa is ready to serve

Let's make Lauki Halwa recipe with step by step instructions: Firstly peel the skin of lauki (bottlegourd). Garnish with dry fruits and saffron on top. You could serve Lauki halwa hot or chilled. Lauki halwa is a classic dessert that is simple and delicious! Lauki is also known as dodhi, ghia, bottle gourd, or opo squash.

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