Steps to Prepare Custard apple Sitafhal rabadi in 26 Minutes for Beginners

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, custard apple sitafhal rabadi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

How to make a pastila with apples without using a dryer. Инженер Андрей. Sitaphal (Custard Apple) Rabdi is the unique mixture of sitaphal pulp and sweeteners. This is a special sweet delicacy that is highly served during Diwali and other Hindu festivals.

Custard apple Sitafhal rabadi is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Custard apple Sitafhal rabadi is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have custard apple sitafhal rabadi using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Custard apple Sitafhal rabadi:

1. Take 1/2 litre milk
2. Make ready 1 custard apple
3. Get 5 tsp sugar
4. Prepare as needed dry fruits like almonds, pistachios,raisens
5. Get strands Few Kesar
6. Get 1 pinch cardamon powder

This article gives its amazing benefits, the fruit types & nutritional value for your insight. Custard apple, also known as Seetaphal in India, is a subtropical fruit belonging to the Annonacea family. Custard apple tree, or Annona squamosa, is a deciduous fruit tree in the Annona family and is native to the West Indies and was brought to Central America and southern Mexico. It grows regularly in the Bahamas and southern Florida.

Steps to make Custard apple Sitafhal rabadi:

1. Take milk in a pan and boil it.
2. Add sugar,kesar strands and cardamon powder and dry fruits to it.
3. Stir and boil it for 20-25 mins at medium flame till it thickens and stir it occasionally.
4. Now when it thicknes add custard apple pulp to it. Let it boil for 2 minutes and switch off the gas. You can serve it hot or cold by garnishing with pistachios and almonds.
5. Your CUSTARD APPLE RABADI is ready to serve.

Custard apple is a common name for a fruit, and the tree which bears it, Annona reticulata. The fruits vary in shape, heart-shaped, spherical, oblong or irregular. Custard apple is rich in calcium and very nutritious for pregnant women. But some believe there are risks associated with it. Read this While custard apple for pregnant ladies is widely recommended by many, what exactly is the fruit?

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