Easiest Way to Make Simple Zarda 💚💛💚 in 22 Minutes for Young Wife

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, simple zarda 💚💛💚. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple Zarda 💚💛💚 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Simple Zarda 💚💛💚 is something which I’ve loved my entire life.

Today I'm going to make quick and easy Zarda. Ingredients Rice Sugar Desi Ghee Yougart Milk Yellow Food Color Dry Fruits. How to make Shadiyon Wala Zarda Sweet Rice dessert at Home.

To get started with this particular recipe, we have to prepare a few ingredients. You can have simple zarda 💚💛💚 using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Zarda 💚💛💚:

1. Make ready 1/2 kg sela rice soak for 3-4 hours in hot water
2. Prepare to taste salt
3. Make ready 1/2 tsp yellow color
4. Make ready 1/2 kg sugar
5. Take 1/2 cup water
6. Take 3 green cardamoms
7. Get 1/2 cup ghee
8. Get 2 cloves
9. Prepare 1 cinamon stick
10. Make ready as required nuts
11. Take as required tuiti fruiti
12. Get few chum chum/rasgulla

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Steps to make Simple Zarda 💚💛💚:

1. Boil water with yellow color and salt.
2. Add cloves, cinnamon stick and cardamoms. - Now add washed rice in it and cook rice fully and drain them.
3. Heat up ghee and add half cup water in it. - Add sugar and mix it well till sugar dissolves.
4. Add boiled rice in it and cook on high flame. - When water dries up put the lid on and lower the flame.
5. Put on dum for 15-20 minutes. - Garnish it with nuts cham cham & tuiti fruiti.enjoy😋😋😋

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So that’s going to wrap it up with this exceptional food simple zarda 💚💛💚 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!