How to Prepare Samak-potato idli with peanut chutney in 23 Minutes for Mom

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, samak-potato idli with peanut chutney. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Samak-potato idli with peanut chutney is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Samak-potato idli with peanut chutney is something which I’ve loved my whole life. They are fine and they look wonderful.

More idli chutney varieties Coconut chutney recipes Peanut chutney Mint chutney Tomato chutney Onion chutney. Idli chutney - South Indian coconut chutney is a simple delicious side made to accompany breakfasts and snacks. This chutney for idli, dosa can be made in only a few minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook samak-potato idli with peanut chutney using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Samak-potato idli with peanut chutney:

1. Make ready 200 gm Samak rice
2. Take 2 Boiled potatoes
3. Take 1/2 spoon Salt
4. Take Eno -1spoon
5. Make ready 3 spoons Curd
6. Prepare Water
7. Get For chutney mint leaves 10
8. Take Coriander leaves 20
9. Make ready 1/4 spoon Salt
10. Take 1/2 spoon Sugar
11. Make ready 2 Green chilli
12. Make ready 2 spoons Anardana
13. Prepare 50 gm Roasted peanuts

Peanut Chutney Recipe with step by step photos. This quick groundnut chutney is a good substitute for coconut chutney. Whenever I make light snacks I serve this chutney or with the family favorite - idli and dosa. Recipe for easy and quick peanut coconut chutney that can be made in minutes.

Steps to make Samak-potato idli with peanut chutney:

1. For idli Dip samak rice for 2 hrs in water. Then drain water and grind it. Add grated boiled potatoes in it. Add salt and 3spoons of curd. Mix well. Rest the batter for 30 minutes.
2. Add eno and mix well for 2minutes.
3. Immediately put the batter in idli stand and cook for 5 minutes.
4. Idli is ready.
5. For chutney Roast the peanuts on gas stove. Remove the outer cover of peanuts
6. Now take grinder jar and put peanuts, salt mint leaves, coriander leaves, green chilli, anardana and sugar. Grind well. Add 3-4spoons of water and again grind.
7. Chutney is ready.

Recipe with step by step pictures. We are a typical South Indian "idli-dosa" for breakfast family. I make this chutney at-least twice a week. Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference. This creamy peanut coconut chutney is a hit.

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