Recipe of Fried French toast bites in 14 Minutes for Young Wife

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, fried french toast bites. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These Cinnamon French Toast Bites are so much fun to make! You kind of "sauté" them, as though you are stir frying! And it goes without saying that they're fun to EAT too. 🙂.

Fried French toast bites is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Fried French toast bites is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried french toast bites using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fried French toast bites:

1. Make ready Handful leftover french bread
2. Get 1 egg
3. Make ready 1 tsp vanilla
4. Prepare 1/2 tsp cinnamon
5. Prepare 1/4 cup milk
6. Get Pinch brown sugar
7. Get Oil for frying

Want a healthier version of French toast to eat for breakfast? You can make these French toast bites right in your air fryer with cauliflower gnocchi. While not the most nutritious breakfast food in its original form, there's a simple way to make healthy French toast bites that'll leave you feeling. This is a Free Kids Cooking Class.

Instructions to make Fried French toast bites:

1. Whisk all ingredients except bread. Roll bread into a ball or any shape you like. Dip and roll bread in mixture.
2. Take bites & place in hot oil. Turn around & let cook a few minutes until crispy. Place on paper towel lined plate to soak up oil. Sprinkle with sugar.

Learn how to make French Toast Bites! When deep fried, French toast is crispy and golden brown on the outside, chewy on the inside. This is seriously like french toast on crack. I used my cast iron skillet to deep fry these and it worked out fabulously. I served these with hot maple syrup.

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