Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken liver adobo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Liver Adobo or locally known in the Philippines as Adobong Atay ng Manok is an appetizing dish that is not only delicious but also easy to make. Adobo is a classic Filipino dish. This version uses chicken livers as the main ingredient.
Chicken Liver Adobo is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Liver Adobo is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chicken liver adobo using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Liver Adobo:
- Prepare 5 pcs chicken liver
- Prepare 3 medium potatoes cut into 6 pieces each
- Make ready 1 big onion cut into cubes
- Take 4 cloves garlic press and chopped
- Make ready 2 bay leaves
- Make ready 5 pcs whole black pepper
- Take 30 ml soy sauce
- Prepare 10 ml Mirin
- Get 5 cubes Brown sugar
- Get 30 ml Rice vinegar
- Get 1/2 cup water
It is considered our national dish for we believe. Eating livers and innards is an aqcuired taste. Although many might feel disgusted at a sight of it, but its health content and deliciousness in. Level up your Chicken Adobo with liver spread!
Instructions to make Chicken Liver Adobo:
- Since this is chicken liver, I don't have to marinate it anymore. I just put it all together. And cook for 30 minutes in a medium to low heat. I didn't mix it, just let it boil to avoid ruining the liver to pieces.
- Then serve with steamed rice.🙂
It's a hearty and full of flavor dish that's easy to make and perfect with steamed rice. Mixing this two chicken parts can't be tricky, one cooks easily and one cooks very long, one is soft then one is tough but one thing they both agree on is that they are a good candidate for an adobo dish as. The glaze of Filipino Chicken Adobo is savoury and sweet with a hint of tang Amazing recipe. I added some chicken liver and some boiled eggs to kick it up a notch. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.
So that’s going to wrap this up for this exceptional food chicken liver adobo recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
