How to Make Thai Iced Tea in 30 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, thai iced tea. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

For this Thai iced tea recipe, you'll need both sweetened condensed milk, and also evaporated milk. Sweetened condensed milk (nom khon wan นมข้นหวาน) is thick and sweet, almost like a syrup. Latest note about this Thai tea recipe: we've updated this Thai iced tea recipe with an organic tea bag option and with coconut milk!

Thai Iced Tea is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Thai Iced Tea is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have thai iced tea using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Iced Tea:

1. Prepare 5 cups water
2. Prepare 6 bags black tea
3. Get 2 star anise
4. Make ready 3 whole cloves
5. Get 2 tablespoons sugar
6. Get 1/4 cup sweetened condensed milk
7. Prepare Ice

You're going to love this authentic Thai iced tea recipe (cha yen ชาเย็น), it's easy to make and always refreshing. Thai iced tea is a drink that's deliciously sweet and refreshing. Surprisingly easy to make at home. Thai tea comes out a dark red color when brewed but the addition of milk turns it into bright orange.

Instructions to make Thai Iced Tea:

1. Bring the water to boil.
2. Remove the pan from the heat. Place the tea bags, star anise and cloves in the water and make sure they completely submerged. Steep for 10 minutes.
3. Use a large spoon or stainer to remove the tea bags, star anise and cloves.
4. Add the sugar and stir until it’s completely dissolved and let the tea cool to room temperature.
5. To serve : use tall glasses and fill each with ice cubes. Fill each glass 3/4 of the way full with tea. Add 1 tablespoon of sweetened condensed milk to each glass, stir to combine. Drink immediately.
6. Notes : The tea base can be kept refrigerated for u to a week.

Thai Tea (also known as Thai Iced Tea) is a popular iced drink hailing from Thailand, commonly found in Thai restaurants across the US. The deep amber color of the tea and its milk-tinted upper layer. Thai tea is a black tea originating from Thailand. It is commonly served sweetened over ice, along with milk. There are lots of ways in which to prepare Thai iced tea, including a vegan-friendly one.

So that’s going to wrap this up with this special food thai iced tea recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!