Easiest Way to Prepare Agua de Jamaica/Jamaica tea in 29 Minutes for Family

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, agua de jamaica/jamaica tea. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Agua de Jamaica/Jamaica tea is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Agua de Jamaica/Jamaica tea is something which I have loved my whole life.

Agua de Jamaica (aka Hibiscus tea) is an infusion of dried hibiscus flowers. Popular at Mexican taquerias, this agua fresca is loaded with Vitamin C and can even lower blood pressure! Photography Credit: Elise Bauer What is Agua de Jamaica?

To begin with this particular recipe, we have to first prepare a few components. You can cook agua de jamaica/jamaica tea using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Agua de Jamaica/Jamaica tea:

1. Prepare 1 cup water
2. Take 4 fresh hibiscus flowers
3. Make ready 1/2 Juice of lemon
4. Prepare Optional ingredients for extra flavour(according to your taste)
5. Take 1 tablespoon dried lemongrass
6. Get 1/4 tsp cinnamon powder (Gives an amazing flavour and scent)
7. Prepare 1 tablespoon mint
8. Take as per your taste Honey, maple syrup, sugar or any other natural sweetener
9. Make ready as required Ginger, cardamom etc
10. Get as Ice, if you want to make it an iced tea

Mix your hibiscus tea with some other agua fresca (limeade, pineapple water, chia drink, etc.) in equal proportions. Agua de Jamaica which translates as "hibiscus water" is a typical agua fresca to accompany the mid-day meal in Mexico. It is sweet, tart, delicious and really refreshing all at the same time. Agua de Jamaica (pronounced ha-MY-cah) is a hibiscus iced tea drink made from dried hibiscus flowers (or "Flor de Jamaica" in Spanish), water and sugar.

Instructions to make Agua de Jamaica/Jamaica tea:

1. Remove the calyx or the green part from which the flower is attached to the plant. Also remove the stamen, the part from which the seeds are attached. Wash the petals well and add them in a pot.
2. Boil the water and once it comes to a boil, pour it over the petals. Or you could also boil them together.
3. Add the optional ingredients according to your taste and mix them well. Cover the pot and let the colour from the flowers steep into the water. If you are making iced tea, put ice in the bottom of the glass and pour the mixture over it.
4. Steep for 10 - 12 minutes and strain the tea.

The hibiscus tea is very tart and almost has a cranberry-like flavor, which is why it's typically sweetened with sugar. Hibiscus tea, also known as "Agua de Jamaica", is delicious, refreshing and a very popular beverage throughout Mexico. Para aprender como hacer agua Jamaica en español, haz click aquí. Other than horchata, hibiscus tea, or "Agua de Jamaica" as we call it in Mexico, is one of the most popular beverages that you will find … I grew up drinking hibiscus tea, agua de jamaica. In Mexico, every meal is served with agua fresca, and if you open the fridge of a Mexican family, you'll find a big pitcher of some type of refreshing beverage in there.

So that’s going to wrap this up with this special food agua de jamaica/jamaica tea recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!