Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, choco lassi cheesecake smoothie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
@Recipesoncloud Lassies are the Indian traditional beverage. This choco lassi is definitely loved by the chocolate lovers and it goes well with the sunny. Coconut Mango Lassi, Mango Smoothie, Vegan Lassi, Low-carb mango drink, Gluten-free mango drink, GF mango lassi.
Choco lassi cheesecake smoothie is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Choco lassi cheesecake smoothie is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook choco lassi cheesecake smoothie using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Choco lassi cheesecake smoothie:
- Prepare 15 Oreo biscuits
- Prepare 3-4 Oreo biscuits, for garnishing
- Prepare 8-9 roasted almonds, for garnishing
- Prepare 6 large scoop vanilla icecream
- Prepare 3 tbsp chocolate sauce
- Get 400 gram yogurt
- Make ready 1 cup full fat chilled milk
- Prepare 100 gram cream cheese
- Prepare 3 small banana
- Prepare 3-4 dates
- Get 6-7 raisins
- Make ready 3-4 tbsp condensed milk
- Prepare 2 tbsp coco powder
- Take 1/4 tsp instant coffee powder
- Prepare 1/4 tsp black salt
- Make ready 6-7,as required ice cubes
Lassi: a dinner time summer drink popular in Northern Pakistan. It is made with buttermilk or yogurt and sweetened with honey. This drink is also popular in Bangladesh and India. Mango Lassi Smoothie will be a perfect start to your day especially when you can do a little prep the night before.
Instructions to make Choco lassi cheesecake smoothie:
- In a mixer jar take Oreo biscuits and crush it.
- Now in the mixer jar add yogurt, cream cheese,banana,dates, raisins, condensed milk, Coco powder, coffee powder, black salt and blend on high speed until smooth.
- Check the sweetness,add milk, ice cubes and blend it again.
- Pour smoothie in mason jars, topped it with icecream, pieces of Oreo biscuits,chopped roasted almonds, drizzle some chocolate sauce and serve immediately.
The secrets to creating the distinctive cowhide pattern and the smooth and silky texture of the Japanese choco-moo cheesecake have been closely guarded by Mrs Megumi Kaino from Farm Designs, until now. I don't like to use ice in my lassi, it tends to taste smoothie like, which is a no no for me. The lassi should be velvety and smooth. So I prefer to make my lassi and refrigerate for a couple of hours or just start with cold mango puree and. Get delicious shakes and smoothie recipes including lassis, berry, and a salted caramel Papaya-Banana Smoothie.
So that’s going to wrap this up for this exceptional food choco lassi cheesecake smoothie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
