Steps to Make Chicken Parm Burgers in 26 Minutes at Home

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken parm burgers. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Parm Burgers is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Parm Burgers is something which I’ve loved my whole life. They are nice and they look wonderful.

This Chicken Parm Burger Recipe from Delish.com is the best. Spoon sauce from skillet onto bottom halves of burger buns and place patties on top. Here is a quick and delicious option for any day of the week!

To get started with this recipe, we must prepare a few ingredients. You can have chicken parm burgers using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Parm Burgers:

1. Prepare 1 lb. ground chicken
2. Prepare 1/2 cup breadcrumbs
3. Get 1/4 cup freshly grated parmesan cheese
4. Make ready 1 large egg
5. Get 2 tsp. dried parsley
6. Get 1/2 tsp. each dried basil, salt, garlic powder, onion powder
7. Make ready 1/4 tsp. pepper
8. Take 2 tbsp. olive oil
9. Get 2 cups marinara sauce (homemade or storebought)
10. Prepare 1/2 cup shredded mozzarella cheese

These Healthy Chicken Parmesan Burgers taste incredibly decadent, but without the guilt! One of the kinds of burgers that Jay mentioned was a chicken parm burger. These Chicken Parm Burgers are made with fresh basil and oregano, coated in seasoned breadcrumbs, and topped with marinara sauce and melted mozzarella. Place the burgers on a baking sheet lined with parchment or foil.

Steps to make Chicken Parm Burgers:

1. In a large bowl, mix together the ground chicken, breadcrumbs, egg, parmesan cheese and seasonings. Form the mixture into 4 evenly sized patties.
2. Heat the olive oil in a large, deep skillet (one with a tight-fitting lid) over medium high heat. Once the oil is hot, add the patties to the skillet. Let them cook until golden on the bottoms, about 4-5 minutes. Then flip them. Lower the heat down to medium and add the marinara to the skillet all around the patties. Sprinkle 2 tbsp. of mozzarella over each patty, then place the lid on and let this cook until the chicken is completely cooked through, about 10-12 additional minutes.
3. That's it! If serving on buns, then spoon some of the extra marinara over the bottom bun before placing the patty on it.

Spoon a dollop of the marinara. I made my chicken parm burgers on organic whole-wheat burger buns because feeding them to Logan without a bun seemed unnecessarily harsh. Whole wheat buns have significantly less sugar. Parm-Style Chicken Burger - Turn the classic Chicken Parmesan into a delicious chicken burger! I am excited to be celebrating #BurgerMonth, hosted by Girl Carnivore, with lots of amazing bloggers.

So that’s going to wrap this up for this special food chicken parm burgers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!