Guide to Prepare Apricot Couscous in 16 Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, apricot couscous. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

A Moroccan-inspired couscous side with pistachios and dried apricots. Inspired, we made our own version, with pistachios and some chopped dried apricots, red onions, lemon juice, and parsley. This type of couscous is sweet and savory and is great as an appetizer.

Apricot Couscous is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Apricot Couscous is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have apricot couscous using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Apricot Couscous:

1. Make ready 1 cup couscous
2. Make ready 1.5 cup water
3. Make ready 1 Bou chicken bouillon cube
4. Prepare 10 dried apricots, diced
5. Make ready 1/4 cup sliced almonds
6. Take 3 spring onions, sliced
7. Prepare 1 handful cilantro, minced
8. Prepare 1 handful mint, minced
9. Make ready 1 lemon, juiced
10. Make ready 1/4 cup olive oil

Today, I'd like to introduce you to a new guest blogger. Watch How To Produce Apricot Couscous from the pioneers of how to videos. This tutorial will give you helpful instructions to guarantee you get good at. Stir in broth, dried apricots, salt, cinnamon and cardamom.

Steps to make Apricot Couscous:

1. Bring the water and bouillon cube to a boil in a medium pot. Add the cous cous, cover, and cook on medium. Combine the apricot, almonds, onions, and herbs in a bowl.
2. When the couscous has absorbed the liquid. Turn the heat off and add the apricot mix. Add the lemon juice, and olive oil and toss.

Increase heat to high and bring to a boil. Middle East spices flavor this couscous, apricot and chicken main dish salad. A quick couscous salad featuring a delicate balance of sweet, crunchy and tangy winter flavors. This vegan salad would make a great side dish. All Reviews for Cashew Salmon with Apricot Couscous.

So that’s going to wrap it up for this exceptional food apricot couscous recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!