Easiest Way to Prepare Corned Beef Fritters in 12 Minutes for Beginners

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, corned beef fritters. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Corned Beef Fritters is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Corned Beef Fritters is something which I have loved my whole life. They’re nice and they look fantastic.

A simple batter with chopped or shredded corned beef. A great way to use up leftover corned beef. I've also add corn to these sometimes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have corned beef fritters using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Fritters:

1. Take 200 gr corned beef
2. Prepare 1 egg
3. Prepare 2 tbsp katakuriko or potato starch (regular flour should work, too)
4. Get 1 tsp mild homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
5. Get Oil for frying

Fritters are delicious for any meal of the day from breakfast through to supper. Where can I buy Princes Corned Beef? Corned beef is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt.

Instructions to make Corned Beef Fritters:

1. Combine corned beef, egg, katakuriko, and mild homemade rub. Mix well.
2. Heat the oil in a frying pan. Medium heat should be fine.
3. Use a spoon to pour the batter to the pan. Fry for a couple of minutes or so.

Corned Beef was a popular part of the meat ration due to it's availability. When I moved south to be with my husband, he lived with his Nan, in his childhood home. His Nan was an amazing woman she was what the epitome of what. Fritters are delicious for any meal of the day from breakfast through to supper. Cut each tin of Corned Beef into three chunky slices and coat with a thin layer of flour.

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