Easiest Way to Prepare Easy Slow Cooker Chicken Taco Soup in 20 Minutes for Family

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy slow cooker chicken taco soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Slow Cooker Chicken Taco Soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy Slow Cooker Chicken Taco Soup is something which I have loved my entire life. They’re fine and they look fantastic.

Not only is this Easy Slow Cooker Chicken Taco Soup simple to make, it's also a family favorite! And this taco soup is one of the easiest slow cooker recipes out there! If you love taco flavors and easy slow cooker meals then I recommend you also try my easy Slow Cooker Taco Pasta.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:

1. Make ready 1 cup mild salsa
2. Take 1 (15 ounce) can black beans, rinsed and drained
3. Prepare 1 (15 ounce) can pinto beans, rinsed and drained
4. Get 1 (15 ounce) can corn, drained
5. Prepare 1 (14.5 ounce) can petite diced tomatoes
6. Take 3 tablespoons homemade taco seasoning (or store-bought)
7. Take 2 cups low sodium chicken broth
8. Get 1 pound boneless skinless chicken breasts
9. Make ready Optional toppings:
10. Take cilantro
11. Make ready sour cream
12. Prepare grated cheese
13. Get avocado
14. Prepare green onion
15. Prepare tortilla chips

We get out avocado, jalapenos, cheese, sour cream and fresh cilantro and they go to town. And my favorite thing goes without saying: Easy to make and the. This slow cooker taco soup with ground beef is so easy — and SO GOOD! Ready for a Taco Tuesday reboot?

Instructions to make Easy Slow Cooker Chicken Taco Soup:

1. Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
2. Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
3. Serve with toppings as desired.

Loaded with juicy shreds of chicken, hearty black beans, and sweet corn, all swimming in a smoky, spiced broth, this chicken taco soup recipe is one you're going to want to keep close by through chilly. Stir in broth, chicken and taco seasoning. Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours. For toppings, I added pico de.

So that is going to wrap this up for this special food easy slow cooker chicken taco soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!