Simple Way to Make Mediterranean Couscous Salad in 18 Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean couscous salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mediterranean Couscous Salad is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mediterranean Couscous Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

A simple salad loaded with lots of fresh veggies and an easy dressing makes this great for a meal on its own or. Meet my favorite couscous salad, featuring pearled couscous and colorful summertime produce. This Mediterranean-style salad is light, refreshing, and overflowing with colorful rounds of thinly sliced raw.

To begin with this particular recipe, we must first prepare a few components. You can cook mediterranean couscous salad using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Couscous Salad:

1. Get Salad
2. Get 2 cup vegetable broth
3. Get 1 1/2 cup uncooked cous cous
4. Take 1 roasted red pepper cut into large chunks
5. Take 1/2 of a medium red onion cut into half and then thinly sliced
6. Make ready 10 pimento stuffed green olives
7. Take 5 oz crumbled feta cheese
8. Get 1 clove of garlic, grated
9. Take 1 tsp sea salt
10. Take 2 tbsp freshly chopped flat leaf parsley
11. Make ready 2 tbsp red wine vinegar
12. Take 1 tbsp extra virgin olive oil
13. Take 4 oz shredded cooked chicken( optional )

The Mediterranean flavors really shine in this simple spring salad and the roasted chickpeas add a lovely crunch. Grab a fork and dig in! Cauliflower "couscous" is a winner in our household and I hope. Crunchy Mediterranean Couscous Salad! - My favorite salad…because it doesn't taste like your having salad!

Instructions to make Mediterranean Couscous Salad:

1. In large pan, bring vegetable broth to a boil.
2. Add cous cous and parsley.
3. Turn off heat, cover, and let it sit for 5 minutes.
4. While it absorbs liquid, cut up roasted pepper and grate garlic. Slice onions too.
5. Once 5 minutes pass, add all ingredients into pan with cous cous.
6. If using optional chicken, add it now too.
7. Toss well fluffing up cous cous as you toss.
8. Place in serving dish and enjoy a side salad or a full meal with additional chicken in just 10-15 minutes.
9. Recipe by taylor68too.

This Mediterranean Couscous Salad is a healthy and light option for lunch or dinner. Fluffy couscous is tossed with fresh vegetables like cucumber, cherry tomatoes, onion, bell pepper, olives and. This Mediterranean couscous salad is a winner. And it tastes even better the next day after the flavors have had a chance to meld. The perfect vegetarian side dish—or main course meal served with hummus and pita bread—loaded with fresh vegetables and tossed with a simple vinaigrette.

So that’s going to wrap this up for this exceptional food mediterranean couscous salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!