Recipe of Chicken Couscous & Greens in 10 Minutes at Home

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken couscous & greens. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once. This Moroccan Chicken Couscous is super flavorful and healthy loaded with exotic spices but still simple enough to make any night of the week. I'm so excited to share with you today's recipe because.

Chicken Couscous & Greens is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Couscous & Greens is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chicken couscous & greens using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Couscous & Greens:

1. Take 200 g skinless chicken thighs
2. Get 50 g whole wheat couscous(preferably Israeli pearl couscous)
3. Make ready 40 g onion(chopped)
4. Prepare 2 garlic cloves(minced)
5. Prepare 100 g baby spinach or green chard
6. Get 200 ml chicken broth(low sodium)
7. Prepare 1 tsp ground cumin
8. Take 1/2 tsp cinnamon
9. Take 1/2 tbsp thyme
10. Prepare 1/2 tbsp smoked paprika
11. Take 1 tbsp olive oil
12. Get Salt & pepper

It's my all-time favorite, and it's delicious! Chicken and couscous makes a quick and tasty dinner, plus tomorrow's packed lunch. Check out the full chicken meal prep series from the Lean Student Chef. Meal prep made easy with this completely delicious Moroccan chicken couscous salad recipe.

Steps to make Chicken Couscous & Greens:

1. Season the chicken thighs with the ground cumin, cinnamon, thyme, pepper and salt.
2. Set a non-stick skillet on high heat. Once hot, add ½ tbsp of olive oil and then add the chicken thighs. Sear them on each side for 3 minutes, then set aside. Don't worry if they have not finished cooking.
3. Reduce the heat to medium, the add the rest of the olive oil, onion and garlic. Caramelize and brown the onion for 1-2 minutes.
4. Add the couscous to the skillet, and mix it around, ensuring the couscous is covered in oil. If desired sprinkle in the smoked paprika now.
5. Toast for 1-2 minutes then add the baby spinach(or chopped chard). Cook until the spinach begins to wilt and soften, about 1 minute.
6. Pour in the chicken stock and bring to a simmer. Add the chicken thighs back to the skillet and reduce the heat to low-medium. Cover and cook for 12-15 minutes, or until the couscous is plump and most of the liquid has been absorbed. (Note: it should not be soupy, rather saucy.)

Make a big batch and feast all week long. This Moroccan Chicken Couscous Bowl recipe has its own unique bold flavor to it. The BEST Moroccan Chicken Couscous Bowl. Nothing better and more filling than a nice bowl filled with. Chicken Vegetable Couscous: Let's go off to Northern Africa for the inspiration behind this fabulously simple dish which uses the worlds smallest pasta - couscous.

So that’s going to wrap it up with this exceptional food chicken couscous & greens recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!