Recipe of From Scratch Chicken Pot Pie in 20 Minutes for Family

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, from scratch chicken pot pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

From Scratch Chicken Pot Pie is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. From Scratch Chicken Pot Pie is something which I’ve loved my whole life.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Reviews for: Photos of Chicken Pot Pie IX. This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe.

To get started with this recipe, we have to prepare a few ingredients. You can have from scratch chicken pot pie using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make From Scratch Chicken Pot Pie:

1. Take 3-4 chicken breast
2. Prepare 1 cup heavy cream
3. Prepare 1/3 cup all-purpose flour
4. Prepare 1 cup carrots
5. Make ready 1 cup yellow or sweet onion
6. Take 1 cup celery or 1 no salt added can corn
7. Make ready 2 cups unsalted chicken stock
8. Prepare 2-4 tablespoons butter or margarine
9. Take to taste salt and pepper
10. Get 1 package pre made pie crust crust

The filling for this Quick Chicken Pot Pie is made from scratch and has no cream in it (most chicken pot pies do). The sauce is made with flour, milk and a bit of cheese instead of using a carton of cream. Leaving out cream is not a conscious decision I made for health reasons. With a homemade cream sauce, generous topping of cornbread, it is a comforting meal-in-one that can win over folks who may not care for more traditional chicken pot pie recipes.

Instructions to make From Scratch Chicken Pot Pie:

1. Put a little bit of olive oil in the bottom of a big saucepan and cook chicken season the chicken how you like
2. Remove the chicken and set it aside in a bowl with the juices
3. Add chopped up carrots, first because they require longer cooking, cook halfway through, with 1-2 tbls of butter
4. Add 1-2 tbls of butter,onions and celery, season with season salt,garlic powder, little bit of pepper,cook both the carrots and the onions until done
5. If using corn instead of celery add can of corn after the vegetables are through cooking
6. Add flour and stir until you no longer see the white
7. Add the chicken back into the pan
8. Add 2 cups of chicken stock and 1 cup of heavy cream
9. Add salt and pepper to taste
10. Cook until thick
11. Preheat oven to 400
12. Line a 9 inch circular baking dish with one pie crust (I use this dish because it holds all the contents well) (you can use a square dish if you would like or pre made pie crust thats thawed, you will just have to cook more than one pie)
13. Add all the contents to the baking dish from the pan
14. Put another pie crust on top of the filling make sure you have a good seal around or the contents will spill out, also make sure you put at least four slits in the top so it can vent
15. Cook until pie crust is golden brown, usually 20 to 30 minutes depending on how your oven cooks

However, it comes together really easily and I will tell you that I've always hated chicken pot pie - but I love this one. Chicken pot pie, made easy from scratch! This is just like what Grandma always made and it's perfect on chilly nights. This easy chicken pot pie is always a family favorite. It's the perfect comfort food for any occasion.

So that’s going to wrap it up with this special food from scratch chicken pot pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!