Easiest Way to Make Couscous in 31 Minutes for Young Wife

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, couscous. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Couscous is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Couscous is something that I’ve loved my entire life.

Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous is crushed durum wheat semolina formed into small granules or spheres. Couscous is a convenient product to have stocked in the pantry as an easy and fast alternative to rice, quinoa, and.

To begin with this particular recipe, we must prepare a few ingredients. You can cook couscous using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Couscous:

1. Make ready 1 pack couscous
2. Prepare 5 Scotch bonnets
3. Take 4 carrots
4. Get Half cabbage
5. Make ready Seasonings
6. Take 1 medium onion
7. Prepare Oil
8. Make ready 4 maggi
9. Take 2 green peppers
10. Prepare For garnishing
11. Take 1 cucumber
12. Get 2 green peppers

Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice.

Steps to make Couscous:

1. Bring a medium amount of water to boiling point
2. Grate ur onion and Scotch bonnets add it to ur boiling water
3. Add ur seasonings in the boiling water cover the pot with lid
4. Cut or shredd the cabbage,carrots and green pepper
5. Add oil in the boiling water,add the couscous and stir
6. Add the cabbage, carrot and green pepper stir and low the heat cover with lid and allow to cook under low heat for some minutes
7. After some minutes off ur heat and it's ready 💃 serve it hot and garnish with cucumber and sweet pepper
8. Bon appetit!!!

It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is a popular side dish that is common in North African and Middle Eastern cuisine. It is made from small granules of semolina (pasta) and often accompanies meat, vegetables, or stew. Filling, fast, cheap and healthy, what's not to love about couscous? Make the most of this speedy after-work staple in Moroccan-style tagines, tabbouleh and more.

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