Steps to Prepare Moringa couscous in 19 Minutes for Mom

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, moringa couscous. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Moringa couscous is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Moringa couscous is something that I have loved my whole life.

Couscous is usually served on one large communal plate or bowl, with everyone eating from the same dish. The couscous itself is often plain, with a flavourful meat or. Meanwhile, mix the couscous with the dried apricots and some seasoning in a bowl.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have moringa couscous using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Moringa couscous:

1. Take 1 pack couscous
2. Get leaves Moringa
3. Prepare 5 onions
4. Prepare 6 scotch bonnets
5. Get 5 pepperchili
6. Make ready 1/2 cup oil
7. Get Seasonings nd spices
8. Make ready 1/2 medium cabbage

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Steps to make Moringa couscous:

1. Wash and clean the morning leaves and set aside.
2. Grate ur Scotch bonnets and pepper chilli.
3. Add into ur pot add the oil fry for some minutes,add the moringa leaves stir fry
4. Add ur seasonings and spices,stir and add 2cups water
5. Dice ur onions and add them cover the pot nd let the moringa be cooked for some minutes.
6. Check if the leaves soften the slowly add ur couscous and lower ur heat stir until u add all the pack.
7. Cover the pot and leave for 4_5mins,ur couscous is ready,enjoy it hot😋😋
8. Shredd or dice ur cabbage for garnishing.
9. #tnxsuad

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