Steps to Prepare Butter Jollof Couscous in 15 Minutes for Mom

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, butter jollof couscous. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butter Jollof Couscous is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Butter Jollof Couscous is something which I have loved my whole life. They are nice and they look fantastic.

This couscous recipe is almost everything Jollof, the only difference is that, this takes so much of a shorter time to put together. Gently fluff jollof couscous with a fork. Add some coconut oil or butter to a large pan and heat slightly.

To begin with this particular recipe, we must first prepare a few ingredients. You can have butter jollof couscous using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Butter Jollof Couscous:

1. Prepare 3 cups couscous
2. Get 7 tablespoon butter
3. Prepare Handful peas
4. Prepare 1 cup diced carrots
5. Take Grated pepper ginger and garlic
6. Take Half diced Cucumber
7. Prepare 1 diced green bell pepper
8. Prepare 1 chopped onion
9. Make ready Seasoning
10. Make ready Diced green beans

Transfer couscous to a steamer basket or a colander and set inside pot, making sure couscous is not Transfer couscous back to rimmed baking sheet and toss with a slotted spoon to remove any. Preparing Jollof rice with the Ghanaian method. DIRECTIONS Add couscous, butter and salt. Mix topping with couscous, serve immediately.

Instructions to make Butter Jollof Couscous:

1. Add the butter in a pan and pour the couscous and stir fry for 8 mins and keep aside. Add your grated pepper paste, seasoning, peas, carrots and cook with one cup water for 3mins, add the couscous, Chopped onions, turn a bit and cover for 5min in a low flame. Add the Cucumber, green beans, green bell pepper and steam for 1 min. And your buttered Couscous is ready. Serve with any salad of choice and enjoy

Serve them over couscous, in pita bread, or on an Israeli salad with hummus and pickles. Serve it with couscous for sopping up all the delightfully spiced sauce. Serve cod with basil butter sauce and couscous. Judy Kim Judy Kim is a New York based food stylist, recipe. Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings!

So that is going to wrap this up for this special food butter jollof couscous recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!