Steps to Make Chicken Cordon Bleu Crepes in 32 Minutes for Family

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken cordon bleu crepes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Cordon Bleu Crepes is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Cordon Bleu Crepes is something which I’ve loved my entire life. They’re nice and they look wonderful.

I lonce had chicken cordon blue crepes in a resteraunt and loved them. So I decided to play with a crepe recipe at home to see if I could come up with Sprinkle chicken, ham and swiss cheese over crepes. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken cordon bleu crepes using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cordon Bleu Crepes:

1. Take For the crepes:
2. Prepare 3 raw eggs
3. Make ready 3/4 cup milk
4. Make ready 1 cup all purpose flour
5. Get For the filling:
6. Get 3/4 lb. diced chicken (fully cooked)
7. Make ready 3/4 lb. diced ham (fully cooked)
8. Make ready 12 slices Swiss cheese
9. Prepare For Hollandaise Sauce (for topping):
10. Make ready I packet of Knorr Hollandaise sauce, prepared according packet

How to Make Chicken Cordon Bleu Recipe - Stuffed Chicken Breast. Chicken Cordon Bleu with White Sauce. My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier!

Steps to make Chicken Cordon Bleu Crepes:

1. To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around. Heat over medium heat for about a minute on each side (use a plastic spoon to lift and flip the crepe). Repeat until all crepe batter is used. Place on a plate with a piece of wax paper between each crepe. Note: Crepes can be done ahead of time and stored in refrigerator for up to 3 hours. Yield: 6 Crepes.
2. Preheat oven to 350°.
3. Fill each crepe with 2 slices of Swiss cheese, and a scoop of the ham/chicken mixture. Roll crepe and place in a baking dish seamside down.
4. Bake uncovered for 15 minutes.
5. While baking, prepare the Hollandaise sauce according to package directions.
6. Place Crepes on a serving dish and top with Hollandaise sauce.
7. Serve immediately and enjoy!

Served with an incredible Dijon cream sauce. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked. This Chicken Cordon Bleu is made from chicken breast rolled with black forest ham, swiss cheese, and a crispy breadcrumb coating. Fortunately, chicken cordon bleu is pretty simple to put together yourself using scratch ingredients.

So that is going to wrap this up for this special food chicken cordon bleu crepes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!