Recipe of Youlinji (Chinese deep fried chicken) in 21 Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, youlinji (chinese deep fried chicken). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Youlinji (Chinese deep fried chicken) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Youlinji (Chinese deep fried chicken) is something which I’ve loved my entire life.

Cut the chicken breast in half, and put several shallow cuts in the meat. Youlinji is one of my favorite Chinese dishes. By using chicken breast and a lot of vegetables, you can make a satisfying dish.

To get started with this recipe, we have to prepare a few ingredients. You can cook youlinji (chinese deep fried chicken) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Youlinji (Chinese deep fried chicken):

1. Get 3 pieces Chicken thighs
2. Make ready 2 tbsp Chopped spring onion
3. Make ready 1 tbsp Sake (cooking rice wine)
4. Take 1 tsp Sugar
5. Make ready 1/4 tsp Salt
6. Get 1 pinch Pepper
7. Get 5 tbsp Potato starch
8. Take <Sauce>
9. Make ready 3 tbsp Soy sauce
10. Prepare 3 tbsp Water
11. Take 1 tbsp Vinegar
12. Take 1 tbsp Mirin
13. Prepare 2 tbsp Sugar

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Instructions to make Youlinji (Chinese deep fried chicken):

1. Cut the chicken thighs into large bite size.
2. Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes.
3. Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry.
4. Just before frying, coat the chickens with potato starch and dust off the excess powder.
5. Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown.
6. While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion.
7. Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well.

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