Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach patishapta crepe/pancake with khoya coconut filling. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A Bengali sweet dish recipe,Patishapta (pancakes with coconut filling) is easy to prepare and a must have during festivals and winters. Allow batter to set and cook till the pancake is turning slightly brown. With a teaspoon, spread the coconut filling half-an-inch wide across the pancake at one end.
Spinach Patishapta Crepe/Pancake with khoya Coconut filling is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Spinach Patishapta Crepe/Pancake with khoya Coconut filling is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach patishapta crepe/pancake with khoya coconut filling using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:
- Make ready Ingredients for the Patishapta-
- Prepare 1 cup refined flour
- Prepare 1/2 cup semolina/suji
- Get 1/4 cup rice flour
- Get 1 cup milk
- Make ready 1 tsp oil for cooking
- Take For the filling-
- Take 2 cups grated coconut
- Get 1 cup patali gud
- Prepare 1/4 cup khoya kheer
Traditionally, the pancake is made of rice flour and the filling is made of with coconut, khoya and date palm jaggery. About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a popular Bengali dessert. The festival of rice harvest in Bengal, 'poush Ingredients in Patishapta Recipe: Thin crepes made with refined flour, rice flour and semolina. Stuffed with a tasty coconut and jaggery filling.
Steps to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:
- Method for the filling- In a wok mix grated coconut,patali gud/ date palm jaggery, khoya kheer & place it over low flame.
- Keep stirring the mixture till it gets sticky.Keep aside to cool.The process will take 15-20 mints.
- For the Patishapta- Take the refined flour, suji/ semolina & rice flour in a bowl.Add milk,spinach puree & mix carefully avoiding making any lumps.
- Heat a little oil in a nonstick pan by brushing.Pour a thin layer of the batter on it & spread it quickly with a ladle.
- Place the filling lengthwise at the centre of it & fold the patishapta.
- Serve the delicious Patishapta with khoya kheer & enjoy.
khoya khirer patishapta- a bengali pitha. Patishapta is made in the festival of rice harvest in Bengal, 'poush sankranti (Makar shankrantri). This is made up of jaggery coconut filling or khoya khir filling,so in my Patishapta recipe,i used khoya khir. Delicate eggless crepe filled with creamy solid milk (khoya), jaggery and coconut - Patishapta is one of my all-time favorite Bengali desserts. · bread balls recipe, bread potato balls, bread bites recipe with step by step photo/video. tasty snack with leftover bread slices & spiced potato fillings. The crepe is then filled with a sweet filling of roasted jiggery and coconut to make for a sinfully delicious festive food.
So that’s going to wrap it up for this special food spinach patishapta crepe/pancake with khoya coconut filling recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
