Recipe of Almond Joy Baked Oatmeal in 12 Minutes for Beginners

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, almond joy baked oatmeal. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Almond Joy Baked Oatmeal is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Almond Joy Baked Oatmeal is something which I have loved my whole life. They are fine and they look wonderful.

This almond joy baked oatmeal would definitely make a special brunch item for Mom! It can easily be doubled to feed a crowd too. Or make a big pan on However, if it tastes as yummy as almond joy baked oatmeal, it will disappear even faster!

To get started with this recipe, we must prepare a few components. You can cook almond joy baked oatmeal using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Almond Joy Baked Oatmeal:

1. Take 3 cups old fashioned oats
2. Get 1 1/2 teaspoons baking powder
3. Get 3/4 teaspoon salt
4. Get 1/2 cup Stevia brown sugar
5. Prepare 2 1/2 cups skim milk or almond milk
6. Take 2 eggs
7. Prepare 1 teaspoon almond extract
8. Prepare 1/4 cup canola oil or substitute 1/4 cup unsweetened applesauce
9. Make ready 1/4 cups mini chocolate chips
10. Take 1/4 cup unsweetened coconut
11. Take 1/2 cups sliced almonds

These Almond Joy Oatmeal Cookies are one of my favorite oatmeal cookies yet! They have a little extra chewiness from the coconut, my all-time favorite flavor of almond extract (it stems from my chemistry days… a story for another time), and dark chocolate. This Almond Joy Oatmeal is healthy take on Almond Joy candy and makes a delicious breakfast. I usually don't make stovetop oatmeal, I've never been a fan.

Steps to make Almond Joy Baked Oatmeal:

1. Preheat oven to 325 degrees. - Spray 12 muffin tins or 9x13 pan with cooking spray
2. Mix the oats, baking powder and salt together in a large bowl
3. Beat together in another bowl the eggs, milk, almond extract, oil and stevia brown sugar.
4. Pour the liquid mixture into the oat mixture and mix thoroughly. Let it set for 10 or 15 minutes so the oats start soaking up some of the liquid.
5. Now stir in the chocolate chips, coconut and almonds. Evenly divided the mixture into 12 muffin cups or pour into the 9 x 13 pan and spread evenly.
6. Bake for 35 to 45 minutes or until the tops are golden and the oatmeal is set.
7. Place uneaten oatmeal in air right containers and place in the refrigerator. Will keep for 4 - 5 days or can be frozen and then reheated in the microwave.

I really enjoy baking it though like I do in my Black Forest Baked Oatmeal or my Baked Pumpkin Oatmeal (which is one of the most popular. The kids wanted Almond Joy Oatmeal (again!), so I handed Romeo my laptop with the draft of this recipe post (and experienced the strange and wonderful sensation of letting someone else handle breakfast duty)! Minutes later, Romeo arrived upstairs with a huge smile and a steamy bowl of this. I truly did have great ambitions for the blog this week. I had a couple new ideas for breakfast oatmeal, a lengthy list of savory oatmeal possibilities, and even a couple baked goods in mind.

So that is going to wrap it up with this exceptional food almond joy baked oatmeal recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!