Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, homemade lime rum cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Homemade Lime Rum Cake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Homemade Lime Rum Cake is something which I have loved my whole life.
This rum and citrus-infused cake will be your new favorite dessert! Bake the cake, brush it liberally with a buttery rum soak, then drizzle it all over with an easy-to-make glaze packed with key. This rum and citrus-infused cake will be your new favorite dessert.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade lime rum cake using 25 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Homemade Lime Rum Cake:
- Make ready Cake
- Get 2 cups all-purpose flour
- Take 1 1/2 cup sugar
- Get 3.5 oz instant vanilla pudding
- Take 2 tsp baking powder
- Make ready 1 tsp kosher salt
- Get 1 stick unsalted butter softened
- Take 1/2 cup canola oil
- Prepare 1/2 cup milk room temp
- Take 4 eggs
- Make ready 1/2 cup rum (I used bacardi lime)
- Get 2 tsp vanilla extract
- Prepare 1/4 cup lime juice
- Prepare Cooking spray
- Get Rum soak
- Take 1 stick unsalted butter
- Get 1 cup sugar
- Prepare 1/4 cup water
- Prepare 1/4 tsp kosher salt
- Prepare 1/2 cup rum
- Make ready 1 tsp vanilla extract
- Get 2 tbsp lime juice
- Get Glaze
- Get 1 1/4 cup powdered sugar
- Take 3 tbsp lime juice
Top with remaining cake layer, and spread top and sides with remaining Key Lime Buttercream. Top with Sugared Key Limes and Cranberries; garnish with. Rum cake doesn't require a special occasion, but it's perfect for the holidays! A quick search online (or a sift through cookbooks) will turn up with MANY rum I've had many requests for rum cake and I'm so excited to finally share my version with you!
Instructions to make Homemade Lime Rum Cake:
- Preheat oven to 325°; Spray a bundt cake pan with cooking spray
- For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
- Pour batter into bundt pan; Smooth top
- Bake for 45-55 minutes; Then let cake cool slightly
- For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
- Transfer syrup into bowl and add vanilla and lime juice
- With a skewer poke holes all over the cake
- Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
- Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
- For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
- Pour the glaze on top of the cake
- ENJOY!!
This Homemade Rum Cake is made completely from scratch, incredibly buttery, soft, and light. Today's rum cake recipe is one that's been highly requested over the last few months. I can't even tell you how many rum cakes I went through to get the winning recipe, but it was a lot! This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze. I love that this rum cake is a classic dessert recipe but it's also unique and always a crowd favorite.
So that’s going to wrap this up with this special food homemade lime rum cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
