Simple Way to Prepare Almond Slices in 10 Minutes for Family

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, almond slices. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Almond Slices is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Almond Slices is something which I’ve loved my entire life. They’re nice and they look fantastic.

Making sliced almonds is easy, as long as you heat them first. Blanching and keeping them warm afterward are two more of the key steps in slicing almonds. If you enjoyed this video don't forget to leave a like and subscribe!!

To begin with this particular recipe, we have to first prepare a few components. You can cook almond slices using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Almond Slices:

1. Take 150 grams short pastry
2. Get 50 grams margerine
3. Get 50 grams sugar
4. Get 100 grams ground almonds
5. Prepare 1 egg
6. Get 25 grams blanched almonds, chopped
7. Get 1 strawberry jam

A wide variety of almond slices options are available to you, such as processing type, cultivation type. Read the Slicing Whole Almonds discussion from the Chowhound Home Cooking, Slicing food community. Caramel Coconut Almond Slice - A Guest Post by Chantelle Marie SwayneCook it Up Paleo. Sliced almonds are cut across the length of the nut in thin sheets, while slivered almonds are cut with a different set of blades to create the "splinters" or "sticks," as they are sometimes called.

Instructions to make Almond Slices:

1. Line an 18cm square tin with the padtry abd spread the bottom with the jam.
2. Cream margerine and sugar.
3. Add ground almonds and egg and mix well.
4. Spread mixture over jam and sprinkle with chopped almonds.
5. Bake in a moderate oven 190ºC for 20-25 minutes.
6. Allow to cool, then cut into fingers.

Almonds which have been blanched (lightly boiled) then the skins removed and sliced thin, horizontally. Use in desserts or to top casseroles, vegetables or salads, or rice dishes. Almonds and apple slices make a wonderfully simple, on-the-go power snack. Make a delightful cold rice salad with almonds, fresh garden peas and currants. Add sliced almonds to chicken salad.

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