Steps to Make Suji Tukri Halwa(semolina sweet dessert) in 21 Minutes at Home

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, suji tukri halwa(semolina sweet dessert). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This very easy and yummy recipe. Sooji is served as a breakfast or a dessert item. Aslam o alikom I came again.

Suji Tukri Halwa(semolina sweet dessert) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Suji Tukri Halwa(semolina sweet dessert) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have suji tukri halwa(semolina sweet dessert) using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Suji Tukri Halwa(semolina sweet dessert):

1. Prepare 500 gms semolina,1/2cup cup ghee/butter
2. Get 1 cup mixed DRYFRUITS (almonds,pistachios,dry coconut &raisins
3. Get Sugar syrup(1 1/2 cup sugar,1 cup water,1 tsp cardamom pwd)
4. Get 2 tbsn CONDENSED milk

In this recipe, the humble semolina teams up with the. Make sure to keep stirring because the suji can burn very quickly. Semolina Halwa is a very popular easy to make sweet dish in India. It has a mouthwatering test and texture.

Instructions to make Suji Tukri Halwa(semolina sweet dessert):

1. Chop all the nuts.now take a deep bottom vessel,now add in the semolina and dry roast till u get nice fragrance of roasted semolina,now add ghee and saute few minutes on low flame and add milkmaid and mix it well.off the flame
2. Now prepare the sugar syrup from the above Ingredients.boil the syrup till u get 1 string consistency.now on the flame of semolina mixture.
3. Grease the plate or tray in which we will set the batter. Now add the hot syrup into the semolina mixture and mix well.now soon remove on the batter on tray and add the DRYFRUITS and press all together.
4. Now cool the mixture for 20 mins coz we added milkmaid,this prevents the mixture for not being too hard.cut the pieces into desired cubes.u can even make without DRYFRUITS. When cooled keep in airtight container and enjoy for weeks.

Its one of my personal favorite sweet dish. Its one of my personal favorite sweet dish. Indian kitchens are incomplete without Suji ka Halw a. Today I am giving you my own recipe of making this. Sooji halwa or suji halwa is one of the easiest and simplest sweets ever made.

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