Recipe of Gajar ka halwa (Carrot Halwa) in 16 Minutes for Beginners

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, gajar ka halwa (carrot halwa). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gajar ka halwa (Carrot Halwa) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gajar ka halwa (Carrot Halwa) is something which I’ve loved my whole life. They are nice and they look fantastic.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet.

To begin with this recipe, we have to first prepare a few components. You can have gajar ka halwa (carrot halwa) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa (Carrot Halwa):

1. Take 10 dark orange carrot
2. Get 1 litre milk
3. Make ready 100 gms khoya
4. Get 3 Cardamon powder
5. Get 3 tbs Ghee
6. Get 150 gms cut mix dry fruits(almonds, pistachios and raisins)
7. Take 100 gms sugar(you can increase/decrease quantity as per taste)
8. Get 4-5 threads of zafraan

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee. The quantity and quality may vary according to personal taste.

Steps to make Gajar ka halwa (Carrot Halwa):

1. Wash & clean the carrot. Trim the edges and peel the skin. Now grate them to shreds.
2. Heat a big non stick vessel or pan and put the shredded carrot, add milk and let it start boiling
3. Let it cook for over 45 mins on low flame and add the mix dry fruits before the milk completely dries off.. keep stirring
4. Once the milk has almost dried, add ghee and start stirring the halwa and let it fry until it changes colour
5. Now add khoya and keep stirring
6. Lastly add sugar and zafraan, keep stirring until you see the ghee on the sides of the pan.
7. Garnish with khoya & nuts and serve

For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. This traditional delight Gajar Ka Halwa (गाजर का हलवा) is also known as a mother of all the desserts.

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