Steps to Prepare Moong Dal Halwa in 32 Minutes for Mom

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, moong dal halwa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Moong Dal Halwa is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Moong Dal Halwa is something which I have loved my entire life. They’re fine and they look wonderful.

Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.

To get started with this particular recipe, we have to prepare a few ingredients. You can have moong dal halwa using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal Halwa:

1. Take 200 gm Moong dal yellow
2. Take 150 ml Ghee
3. Prepare Water200ml
4. Get 200 ml milk
5. Prepare 200 gm Sugar
6. Make ready 1 tsp Elaichi pdr
7. Make ready Almonds pieces 2tbs
8. Get Cashew nuts 5-6 cut into pieces

Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household. It's so common and average that you.

Steps to make Moong Dal Halwa:

1. Soak moong dal for overnight. Take out water in the morning.Grind it coarse in texture.
2. Take ghee in a non stick pan and add dal.Start frying on medium heat.
3. On other side boil milk,water and sugar together. After 15 mts When dal is half fried add milk into it.
4. Continue frying till whole milk is absorbed.
5. Continue frying halwa.When it becomes smooth and ghee starts oozing out,switch off the gas.
6. Add elaichi pdr and small pieces of cashews and almonds.
7. Hot halwa is ready to serve.

Moong dal halwa is a top-class sweet dish. From the young to the old, everyone would like this food, because its taste is pure magic. With this easy recipe. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked.

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