Simple Way to Make Gur kay chaawal (Gur Rice) in 23 Minutes for Family

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gur kay chaawal (gur rice). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gur Kay Chawal Recipe - A traditional and very easy Sweet Rice recipe made with Gur / Jaggery. Must try this very tasty dish! Gur Walay (Jaggery) chawal recipe, A traditional punjabi sweet dish with our own little touch to it #HappyCookingToYou Written Recipe.

Gur kay chaawal (Gur Rice) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Gur kay chaawal (Gur Rice) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook gur kay chaawal (gur rice) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gur kay chaawal (Gur Rice):

1. Get 300 grams gur
2. Take 500 grams/ half kg rice
3. Take 3 piece daarcheeni (cinnamon)
4. Make ready 4 piece laung
5. Prepare 1 tablespoon sonf (Aniseeds)
6. Get 4 piece ilaichi (cardamom)
7. Make ready 1 cup banaspati/ghee
8. Make ready 1/4 cup Almonds crushed
9. Prepare 1/4 cup Pistachio crushed

The recipie is listed in Pakistani Sweet Dishes. Find thousands of Urdu recipes online. Check Gur kay Chawal Recipe in Urdu. Learn to cook Gur kay ChawalRecipe by chef Zubaida Tariq at Masala TV show.

Steps to make Gur kay chaawal (Gur Rice):

1. Soak 1/2 kg rice in water. And soak 300 grams gur in water. Gur water should be double the quantity of rice. If rice is 1 cup, soak gur in two cups.
2. Put ghee in cooking pot.
3. Add the required laung, darcheeni, sonf and ilaichi into it. Fry for a while.
4. Put the gur soaked water into your pot. And bring the mixture to boil on high flame.
5. Drain and add rice into the boiling mixture. Wait until the water evaporates and you see just a few bubbles on top. Add in almonds and pistachio on top.
6. Cover with the lid and slow the flame. Turn it very low.
7. Open the lid after 12-15 minutes. And see if your rice have cooked soft.
8. Your delicious gur chawal are ready. Garnish with almonds/pistachio and you may serve with the dates balls (recipie given before).

Jaggery Rice Recipe with step by step photos. The recipe is easy and quick to make and taste too good, especially loved by kids or people who have a sweet tooth. My in-laws are Punjabis migrated from Pakistan and perhaps this is where they learnt how to make gur walay chawal. Punjabi Traditional Sweet Dish,Jaggery's Rice,Gurr Wale Chawal Recipe in (Punjabi Kitchen) Chicken Mix Vegetable Handi And Gur Kay Chawal by Chef Samina Zaiqa Samnak, Angori, Sohni For Sohan Halwa Gur Walay Chawal is a sweet rice dessert.

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