How to Make Semolina Pudding (Indian Halwa) in 11 Minutes at Home

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, semolina pudding (indian halwa). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Semolina Pudding (Indian Halwa) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Semolina Pudding (Indian Halwa) is something which I have loved my entire life. They’re fine and they look fantastic.

Semolina pudding is one of my favorite Indian desserts! Check out how to make - directly from India! Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with sugar syrup dessert topped with nuts.

To begin with this recipe, we must prepare a few ingredients. You can cook semolina pudding (indian halwa) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Semolina Pudding (Indian Halwa):

1. Get 1/2 kg Semolina
2. Take 1/2 liter milk
3. Take 3/4 kg sugar
4. Get raisins
5. Take Coconut slices
6. Make ready 1 Cardamom
7. Make ready 1/2 liter vegetable oil
8. Prepare peeled almond slices

This Sooji Halwa is made with semolina, sugar, ghee and water (and/or milk). Addition of cardamom powder, nuts and saffron is optional, but. Suji Halwa (semolina pudding)- A rich Indian dessert made using ghee and semolina, sweetened using sugar. But you will need to alter it depending on the kind of Suji you have.

Instructions to make Semolina Pudding (Indian Halwa):

1. Take a large mixing bowl. Add semolina and milk to it. Cover and set aside for half hour
2. In a large wok, add oil and bring it to heat. Take a cardamom, open it and add its seeds to the heating oil
3. Add sugar to the oil. Then add half a cup of water. Stir the oil continuously till the sugar gets dissolved and cooked in the oil. Keep the flame till a clear oil+water+sugar solution is observed.
4. Now add the semolina+milk mixture to the oil. Stirr continuously. Keep the flame medium.
5. Keep stirring and mixing till the mixture leaves oil. Also add your raisins and almond. remember - the key here is good mixing!!
6. When the pudding leaves oil, turn off the stove and dish it out. Add the garnish (coconut slices) and serve hot

Shakarkandi-Sooji Halwa Indian Sweet Potato & Semolina Pudding. Sweet potatoes and semolina come together playfully in this halwa, a delightful Indian pudding laced with decadent ghee, nuts and raisins. Semolina pudding or semolina porridge is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water. It is often served with sugar, cocoa powder, cinnamon, raisins, fruit, or syrup. The Indian semolina pudding is an absolute classic known as sooji kheer or rava kheer.

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